Restaurant Nananère

Wonderful meal, tried this on our last night in Antibes wish I had found this place sooner would have gone again. The seafood pasta is great. Tiramisu is pretty good too not too boozy. Kid friendly they have high chairs.

My wife and I were looking forward to our dinner at Nananere. The restaurant has a nice relaxed ambience and we had a window table looking out onto the terrace. Our starters and desserts were fine. But my main course — the sea bream — was cold on arrival. I sent it back. The chef prepared a fresh dish but by the time it arrived my wife had finished her main course. The portion was also much smaller than the original. Chef’s revenge perhaps? To be fair to the staff they were run off their feet as the restaurant got busier. There were just three of them plus the barman. I mentioned my experience again when I went to pay the bill but no concession was offered or discount applied. An evening that held much promise turned out to be disappointing and I can’t see us making a return visit.

Great place for lunch with nice atmosphere and food. We walked in but reservation is recommend

Possibly the best food in Antibes. I enjoyed it so much I came back 2 times on my 7 day visit to Antibes. Service is very professional, some more welcoming then others. But the food! Every dish I tried was crafted masterfully, you could tell the freshness of all the ingredients and the care that was put in to preparing them as good as possible. Would be silly not to go here if your staying in Antibes.

Great French ”home made” cuisine in a cute setting. Seated outdoor was lovely, made the reservation online which was smooth. The current menu wasn’t available on Nananères website or Instagram account, hence they do not update info online. It would have been appreciated to glance at it before arriving. Kid’s menu a real bonus. French beer on draft and a few wines by the glass. And amazing cocktails and drinks. Generally open all year around, and not a tourist trap.

We felt very welcome here! You can taste that the food was made of high quality ingredients with a lot of passion. The staff was nice, helpful, just lovely. We surely come back! Thanks!

A brand new restaurant which opened just a week ago. The terrace is nicely decorated, and it also has nice interior seating. The ambience is great, and no reservation is needed. The service was good, even though the whole team did not seems to work harmoniously with each other. Despite being a brand new restaurant, this isn't bad at all. The food was fresh and delicious. The price was a bit high, but when you see an army of chefs in its kitchen, you will understand why. Overall, we had a great Sunday lunch here with its ambience and a healthy salad bowl on a hot summer day.

Delicious dinner, full of mix of flavors… with an excellent attention