Restaurant Natura

Went for the 7-course, amazing service and atmosphere. Highlights - bread, cauliflower, wild duck truffle pancake, and desserts (frozen yogurt/cilantro). Lowlights: corn smoked cheese cucumber (too salty and texture is not my personal liking) and blood pudding (just my personal dislike to the texture and flavor combo). The other dishes were pretty solid. Wine and cocktails selection were good too. Overall, great place and the highlighted dishes will sure make me come back for more.

Went all out and had all the dishes on the menu. What a superb and unforgettable dinner! Absolutely loved the fresh and top notch ingredients. My favorite dishes were the cauliflower with caviar, the corn with cheese and jalapeño, the duck, and the signature dessert, frozen yogurt. On top of the excellent food was the impeccable service. Everyone was so attentive. Will definitely come back for more.

Really enjoyed Natura. Definitely the best out of the 6 Michelin-guide restaurants I visited during my latest trip to Helsinki. Dishes were flavorful and packed with nice techniques. Very good sauces. The All In menu is worth the price. Will be back with my colleagues.

Excellent fine dining restaurant. The service is very friendly but it was in English. The restaurant also had a good Somalier who managed to find good wines for the dishes. [we ate a 4-course set menu and a wine package] The restaurant made an excellent menu despite several allergies we had. Big thanks!!!

What a fantastic place. It is small (so book) but has a great atmosphere. I was there alone and felt completely comfortable in between the tables of 2 and 4. The 5 course tasting menu was delicious and service was friendly and relaxed but extremely professional and knowledgeable. Extremely good value for the quality and experience. 5 courses, plus extra cheese course, and 1 glass of wine was £80 including service. Highly recommended.

Took the four chef course menu with wine matching... Great experience! I recommend it and would do it again.

The Natura restaurant came highly recommended by my hotel concierge. Although slightly set back from the city center, it's still within easy walking distance. From the moment I entered, I was immersed in a dark yet elegant ambience, where every detail of the decor is carefully thought out. We opted for the 6-course tasting menu, as suggested by the waiter, and each dish was well presented, accompanied by an excellent choice of wine. I highly recommend this establishment to all gourmets looking for a good culinary experience.

Perfect 5 course menu with wine paring. Wine portions were a bit too moderate but great choises. Worth a visit.

The experience at Natura was incredible. Every dish was extremely well curated and packed with balanced flavors. The time between services can seem long, but I believe it's all part of the experience. You need time to enjoy every bite and prepare your palate for the next course, and the staff at Natura understands that perfectly. The whole evening flew by, you truly lose track of time.

It was a great experience here. It was very reasonably priced. My husband and I had four course tasting menu and it was really fun. I am only giving four because the service was a bit slow. It took a long time to get our drinks and my husband ordered an extra plate of oyster, but he never got it. We didn't complain since they didn't charge us. Maybe it was a miscommunication in English. I have to say that they were very flexible with my diet restriction and they brought us three extra bites which were nice surprising. I highly recommend the place if you looking for a casual experience in modern Finland food.

We ate a 4 course tasting menu so we didn't choose the food ourselves. The only delicious course was the starter, freshly salted white fish with sour milk and thin slices of kohlrabi. We had to wait for ages for the second course and I didn't like the mundane and tasteless cauliflower and apricot. The beef of the main course was also tasteless and the taste of green peas overpowered everything else - for some reason there were peas both mashed and boiled. In addition there were a couple of thin meaningless slices of cabbage. The dessert looked like a heap of snow but was actually honey yoghurt in different forms and textures. It was okay but it resembled more breakfast than dessert. The waitresses and waiters introduced the food to us so fast and spoke in so quiet voice that we caught hardly half of it.

I was directed to this restaurant by another because when I walked in the kitchen was closed. I wasn't sure what to expect late on a Sunday night when most restaurants in Helsinki were closed. The menu was either small Tapas or a set tasting menu. Since it was late I assumed they wouldn't allow me to order the tasting menu as there were only 2 other seated tables at that time. I was wrong the waitress politely said of course; which would you like the four or eight course? In addition to kind prompt, polite, efficient service the food was outstanding. Each dish was perfectly seasoned with a multitude of fresh ingredients. Each dish was unique and innovative. The main course a beef braised for over 24 hours was served with a parsley purée infused with lemon and a cooked pear and new potatoes; simply perfect! Several dishes were served by the chefs brought to me from the open kitchen. I can't say enough good about the food and the price very reasonable. Small but nice wine selection. Don't miss this place!

Great! A tasting menu of small, modern dishes with Finnish flavors and ingredients. The frozen yogurt dessert was to die for! Refreshing and not overly sweet or heavy.