Jin K.
Google
We know El Celler de Can Roca, so we were curious about the „normal“ restaurant. We called for a reservation but they were booked two weeks in advance. We were lucky to get a table as a walk-in as there was a last minute calculation. Many „tourists“ here, not so many local Spaniards. I say this because the last seating was around 8:30pm and not 10pm.
The food was great- some better than others. We loved the croquet, paté, beef Wellington and the vodka cake. The mussels were super interestingly prepared and delicious. The rice was good, but nothing special.
Great wine list also by the glass.
A great experience for foodies.