Branislav Bajlovski
Google
I've been visiting this restaurant since 2008, more than 50 times. Every time, the atmosphere has been pleasant, the service top-notch, the food selection magnificent, and the dishes coming out of the kitchen perfect.
However, this last visit was different. The Shanghai chicken had rice that was far too raw. While I'm familiar with Asian-style rice, this one seemed to have been processed with cold water. Additionally, when preparing the pineapple version of this dish, the sweetness should be balanced. Unfortunately, the sweetness was overpowering, even masking the ginger. My wife ordered the same dish, and I tasted her plate—it was the same. Unlike me, she couldn't even finish the meat or rice. The presentation, however, was a perfect 10.