Rainie W
Google
During my recent visit to your restaurant, I encountered several disappointing elements:
1. Starter: The soup with charred endive was overly bitter and difficult to enjoy.
2. Main courses: The scallops were not fresh and had a noticeable fishy smell, and the duck heart with cherries portion was surprisingly small and lacked any culinary creativity.
3. Dessert: The cake, though decent in flavor, seemed like it had been prepared too far in advance and was too firm.
Additionally, I was quite surprised to see that the chef and his partner arrived during the meal in casual attire, sat down to chat at a nearby table, and did not enter the kitchen at all during the service. This level of disengagement does not align with the high standards expected at a reputed establishment.
I hope these points can be addressed to ensure a better dining experience for future patrons. Thank you for your attention to these matters.