Brian F.
Google
My wife and I had the Sunday roast on 23rd March 2025 and it was superb. We had parsnip soup, beef scrumpet, celeriac schnitzel, roast chicken, lime tart and caramelised apple and all of it was top quality, piping hot and all perfectly cooked.
The sommelier gave me great advice on the orange wine and the Polish dessert wine, which were all top draw and my wife really enjoyed her non-alcoholic blood orange nojito.
I think Nic looked after us and she was great, as was the sommelier, both friendly, helpful and kind and a credit to the restaurant.
We had a brilliant afternoon at Restaurant Orme and we recommend 100%.