Restaurant Ouroboros

The dishes and ingredients used are seasonal, which keeps the menu interesting. The service was warm but not pushy, the ambiance is intimate yet elegant, and most importantly, the execution of the food is exceptional. The flavours are complex and their combination may not seem to make sense at first, but a leap of faith will lead to your next favourite dish (mine was a homemade potato dumpling/gnocchi with blue cheese and strawberry jam). I can’t wait to be back!

Great dining experience. Came on a Wednesday night and the ambiance was approachable but sophisticated. There was one server waiting all the tables. Menu written in French but he did a great job of explaining each item and its ingredients. It has only been around for 2 years, but don't let the lack of reviews fool you. The reservations will get booked up to the nose soon like the other restaurants up and down the street. Get in while you can!

The dishes were small but amazing! The host suggested that a table a 2 usually orders 5 dishes to share but our table of 4 only ordered 7. The Panna Cotta was so good that we ordered it twice! The only dish that didn't blow us away was the sea bass sashimi, but it was still good. The mussels picture was taken after we had already eaten 2 mussels. While the dishes were small, they made up for it in flavor. To be full, it would probably go up to $100 CAD a person with drinks. I wonder if the locals don't like this restaurant since it was empty when we went at 5:30pm and almost everyone that came spoke English. There isn't an English menu, but luckily, the host was very helpful in translating the menu.

stylish, comfortable, welcoming with thoughtful well plated food. would definitely recommend, and can’t wait to be back! service was excellent, there was a bit of wait for certain items but overall very quick service. they have a great selection of ciders, which is what our party preferred. when it comes the menu, these dishes were impressive and memorable: moule, pois,herbe flétan, sarrasin, haricot tomate, feta,basilic gnocchetti, champi,clos-des-roches tarte and sorbet (dessert - was beautiful) these were great: concombre, livèche, louisette (?) porc, moutarde, légume these unfortunately were a bit of a miss, not a lot of flavour. agneau, pain, radis flétan, framboise, piment

Excellent ingredients executed beautifully. The choice of wines was also very good. Thoroughly enjoyed.

It was my first visit to this charming little restaurant, and I had the most delightful dining experience. The chef is incredibly talented and creates delicious dishes using seasonal, locally sourced products. The menu changes regularly based on what’s fresh and available. The staff are friendly and knowledgeable about the menu and beverage program. There is no formal wine list, but rather an ever changing selection of low intervention, organic wines, beer and cider which are suggested by the sommeliers. Customers also have the option to peruse available bottles on the wall and bring some home. Orobourous is one of the best dining experiences I’ve had in Quebec and will undoubtedly become more in demand as others discover this gem. Get there sooner than later! I can’t wait to return!

A memorable experience full of gustatory creativity yet mouthwatering familiarity served in a warm, non-pretentious establishment. Strongly recommend the gnocchi with blue cheese foam and strawberry jam and the parsnip croquettes. The female server was especially amazing, explaining every single dish on the menu, chatting with us in French, and overall being a gem to be served by.

After a disastrous experience down the street at l’affair du ketchup we stumbled on this heavenly spot tired and hungry. We were greeted warmly and within moments had tasty wine and warm sourdough with leek butter to snack on. Every plate was beautiful, perfectly balanced and so so fresh. We shared shrimp croquettes, pea cakes, arctic char, and a lobster waffle followed by puff pasty, crème diplomate and raspberries. Exceptional dinner from start to finish and warm and friendly service which turned around an awful evening into a magical one. Merci!!

A 2025 Michelin bib gourmand bistro that creates a wonderful and unique dining experience. Food is focused on organic ingredients with regular menu changes to blend fresh flavors. From the chalkboard menu, the concept is to select a variety of small dishes, combining together as a shared tasting menu. There's no wine list here, instead, the choices are presented as a beautiful wine wall for exploration and an interactive experience. Staff are friendly, attentive and carefully explained the menu and presented the delicious dishes to us. We thoroughly enjoyed all the dishes we picked, from appetizers to dessert.