Peter Vandermolen
Google
For starters: food is great. We had the 5 course lunch menu and all dishes were well presented, well flavored and just delicious.
Why not 5 stars? Well, the service kind of let it down a bit. It’s fine dining, so leaving empty glasses (for water, which was not offered at all btw) is not what is expected. The (tasty) bread was long gone but the butter and oil was left on the table until just before dessert; either offer a new loaf or take the “condiments” earlier.
Would we return? Yes! But if the restaurant strives to get a Michelin star some attention to service is required.