Restaurant Paradis

Our group of 8 had an incredible experience at Restaurant Paradis. The staff was attentive, kind, and knowledgeable, always making sure we were taken care of without rushing us. The food was outstanding, with unique and unforgettable flavors. And the desserts? You can’t miss. The soft, moody atmosphere made it all feel extra special. A perfect night from start to finish.

From the moment we approached the entrance, it was evident that our experience was going to be exceptional. The atmosphere was warm and welcoming, setting the stage for a memorable evening. Every member of the staff was incredibly friendly and attentive, making us feel like valued guests. Our waiter, Steve, truly stood out with his phenomenal recommendations. He took the time to understand our preferences and guided us through the menu with expertise. Each dish was a delight, and Steve's suggestions elevated our dining experience to another level. We thoroughly enjoyed every moment and every bite.

We had a lovely experience at Restaurant Paradis. Tara was our server and she was wonderful. We didn’t wait for anything. She handled all questions with friendliness and ease, making us feel very well taken care of. We had the cast iron filet and the grouper crusted with lobster + jumbo lump crab and grilled shrimp. Diver scallops for starter. It was all prepared to perfection. Great spot if you’re staying at The Pearl or in Rosemary proper - highly recommend a reservation.

Wonderful dog-friendly restaurant with wonderful wait staff. The food was top notch from appetizers to desserts.. highly recommend and if you have dogs they are very accommodating!!

We had reservations for 4 at 7pm. We were quickly seated. After looking through the menu we decided on wine and also to “share” an appetizer and an entree. Entree sizes are big enough for two. The baked oysters were delicious and our seared tuna entree was cooked perfectly and also delicious. The restaurant was very nice and bathrooms were 👍. Service was a little slow but very friendly and knowledgeable. All in all we had a good time. Be ready with your $$$ platinum card. Urban Cowgill October 2024

we were in Sunday 5/4 and everyone on the staff w incredible and made us feel very welcome! will definitely be back!

This was the perfect final dining experience of our first Panama City Beach. We loved our visit and Paradis will be at the top of our list when we come back. This restaurant experience checked a lot of boxes: 1. The service was top notch and I made sure the tip reflected it (prompt professional service , very patient and super friendly). 2. The food was exquisite. We had the soft shell crab (LOVE) and the Foi Gras appetizers (excellent), Snapper and Gnocci for our entree (Delicious), Lavender Tiramisu with blue berry compote for desert(very well balanced, Yum). 3. Ambiance was great and luckily the weather was perfect for outdoor dining.

We had one of the best meals in a long time at this restaurant. 3 perfectly cooked filets, incredible flavor, the potatoes and broccolini complimented perfectly. We had an amazing waiter that gave us tips at the golf course we were playing the next day, delicious drinks and dessert. When asked ‘what was the best part of the trip’ we all said this meal.

Absolutely top shelf food, service and great bar! The bartenders rock! Outdoor seating area is larger than it looks too!

We had such a fun bachelorette/birthday dinner here! The service was outstanding, we seriously loved Josh & Donny so much. The food was phenomenal along with the drinks. We sat outside and in FL it got a little chilly but they have heaters to keep you warm so you can still enjoy the fresh air, absolutely loved it!

Paradis came up #1 when we searched yelp and sorted by ratings. And this rating is well deserved. Be sure to get the Award Winning filet with a black truffle rub, add the lobster tempura if available, scallop appetizer, and the key lime cheesecake is totally worth calories. The service is the best we have experienced in Rosemary or the pan handle overall. Thanks for the great evening...the only thing we didn't love was the baked oysters, but only because we are so familiar with New Orleans char grilled oysters. They took them off the bill...but that is how confident they are on their service and hospitality. Should get 6 stars...be sure to book early. Tough to get a table.

It was a cute place with nice ambiance and great service. The food was good but likely overpriced due to its location in a tourist center. We enjoyed our meal but will look for something that caters more to locals next time.

Writing this after the 3rd trip here over the past couple of years...in short, I LOVE IT HERE! Side note, they were kind enough to work us in for celebrating our anniversary somehow after calling and asking (didn't see any openings), props to them for helping us celebrate our special day! 4.75/5 overall for me here: +1 - Food and Drink - hard to pick a favorite, any fish dish is awesome +1 - Venue and Vibe - interesting layout, the outside and into the bar feels more modern, while going further inside feels more upscale +1 - Staff and Service - we've yet to have a bad time with anything here, good balance of timeliness and delivering orders to expectations +1 - Cleanliness - has always looked ship shape, no complaints here! +0.75 - Location and Parking - love the location, it's tough to find parking close by that doesn't require a bit of a walk, still worth it though! See you next time, I think we have a tradition on our hands!

On our first visit to Rosemary Beach, we ate our way through many of the finer dining options each evening. Paradis was clearly the best. Really nice space, attractively and somewhat unusually designed. Roomy and comfortable. Great waitstaff, knowledgeable friendly and helpful. Oysters Rockefeller were delicious. Full of flavor, just a delight. I'll certainly be back to Paradis each time we're in the area, and wouldn't dream of starting without a plate of oysters rock. Lobster bisque was different than the usual presentation. Tomato based, no actual pieces of lobster in evidence, but still a nice light flavorful course. The ahi tuna, like the oysters, really reflected the talent of the chef here. Perfectly rare slices of crusted tuna on a bed of veggie fried rice on one side of the plate, and a cross pattern of a wasabi sauce and a teriyaki sauce attractively decorating the other side. Brush a bite of tuna across the sauces and it's amazingly flavorful, and has a nice kick as well. Finishing the plate was two pieces of tempura bock choy. Never would have occurred to me to tempura bock choy, and it made a good textural complement to the dish. Brilliant, and delicious. Clearly THE place to dine in Rosemary Beach.

Pretty good! The staff's service was wonderful! The food was pretty good. They have plain butter noodles on the kid's menu for picky eaters. The Ambiance was wonderful and very fancy. Overall a pretty good restaurant to go to.

Service was excellent, food was really good. Expect to pay around $50 per meal. Key Lime Cheesecake is 5 star!

8 years later and we still have not had a full dinner here but its a great go to for a glass of Roederer and that delicious ice cream carrot cake. best dessert in town for us humble folk.

Loved the crispy duck! And the lamb shank was the best, loved the cream brûlée. Make a reservation.

Fabulous restaurant!! Excellent food choices. Our waiter was very helpful and educated about the menu. We will definitely be back and be sure to have dessert here. We each had a different one and shared! Delicious!!

Love Paradis. Old school dining feel with old and modern dishes to choose from on the menu. Nice quiet ambience perfect for a date night or catching up with friends.

The food is great. Loved the dish I had a while back. It was a steak made in duck fat. So good. Wish they made that special more frequently!

I really love the Shrimp Pad Thai! I've had it several times since it became a menu addition!

We went here for dinner for our family trip dinner. We ordered some foie gras, steak , lobster and deserts. Highly recommend the foie gras (2 ways). Food are delicious, and services are really good. The inside restaurant are nice with some high couple seats. Take 1 star away because everything are good from the start to the end but i wish they have 1 special item that people can crazy want to come back for.

Outstanding service, classy cozy space, chef prepared food ising locally sourced seasonal ingredients. No wonder that time and again this is our 30A go-to for special nights out. Had cobia on thinly sliced sweet potatoes, zucchini and yellow squash. Served with a fried florette filled w whipped goat cheese base. Think elevated Jalapeno popper. The richness of cheese and the sweet potatoes made this a satisfying entree. In retrospect might have preferred the lobster encrusted grouper to the very respectable fillet. The meat was good, flavor was fine, maybe the best Filet Mignon on 30A? Will need to try a few others and get back to this review on that!

Loved this place. Pricey but worth the $. Fried soft shell crab for app. Excellent salads and entrees of ahi tuna and snapper. Great friendly service.

This restaurant was pretty upscale, so Dress nicely. A little pricey but it's worth it. The food was excellent and the service was excellent. The lemon drop martini is a can't miss. A little out of the way but worth the drive. Everything about this restaurant was first class. We would definitely go there again.

It's a little dark inside but the food is worth it. We were sitting down at another restaurant and I wasn't loving the menu for some Odd reason so we left and came here. Everything was delicious. From the martini to the focaccia to the carrot cake dessert. Wow oh wow I just want to return to get another dessert.

Superb! Cabernet Sauvignon Heirloom Tomato Buratta Grouper with crab Chocolate torte with lemon sorbet Superb service! It's fine dining done right!

Food is great and service is superb. We had a fun 25th anniversary dinner. Also enjoyed a fun last minute girls night dinner at the bar, too. Get a reservation if you can as it books up.

Atmosphere for this place was great had an anniversary dinner outside and the group of 10 of us were seated out side for the evening the service e was superb waiter was excellent knew everything by memory remembered orders by memory gave recommendations for food items in reference to people's likes and got it spot on he was great. The cocktails were also fantastic all of them were tried by the party members and we tried it was great. I had the pecan crusted grouper it was fantastic! Wife had the chicken that was succulent! The bread and olive oil with cracked pepper was also fantastic. The cheesecake for desert was fresh and creamy. It's worth the price and you will not regret paying for the great service and atmosphere highly recommend outdoor seating in the evening the lighting is fantastic

Honestly, this meal was one of my top 5 favorite meals of all time. First of all, the bread is so good you don't even need butter or olive oil which is dangerous. We started off with espresso martinis which were perfect. The bartender had two ways to make them and both were great. For appetizers we got the diver scallops which literally melt in your mouth and the beef and blue cheese tortellini. Our entrees......the grouper. I didn't even know I loved grouper until last night. The parsnip potato purée with the onions and roasted red bell pepper sauce was amazing with this dish. We also got the cast iron fillet with an extra side of Demi-glaze because it's that good. I've never had a better sauce in my life. We got the Oreo parfait for dessert which did not disappoint!!! Amazing food and service!

Amazing restaurant!! Absolutely gorgeous and the food and service are truly exceptional. I am kicking myself for not taking photos of our food. A must go-to restaurant.

Absolutely amazing! Everything is outstanding. Service, food, appetizers was all just over the top. This is my favorite restaurant of all time. Low lighted romantic place to have a great meal. Rodney was a fantastic server. Knowledge of the restaurant and preparation of the food was top notch. This place is second to none.

Forest and Joey make this place AMAZING Highly recommend visiting this restaurant. Great staff and amazing food and drinks!

We stopped by Restaurant Paradis to see if they had any availability one night and luckily they did. This restaurant was great. The food was incredible and came out in a timely manner. I had the snapper entree: delicious! The service was great. The restaurant itself was dark & gave off "steakhouse" vibes. We sat in the bar area at a table and were able to enjoy our food (; We heard a guy come in and ask if he could sit outside with his dogs... meaning this restaurant can be casual too. If you're coming here though come HUNGRY !!! The homemade focaccia is a MUST... Alongside the desserts. We were all full, but the carrot cake ice cream sandwich was just calling our name. Overall, Paradis was worth it! We will be going back our next visit to Rosemary.

One of the better restaurants in Rosemary Beach. Great service. Had a party of 8 that drinks more than eats so was a challenge for the waiter. He was fantastic as well as the food. Only complaint I have is the foie gras portion was tiny.

Ahi TunaBeef & Blue Cheese TortelliniBeef and Blue Cheese TortelliniBeef and Blue Cheese Tortellini my favorite meals

Possibly the best fish meals we have ever enjoyed! And that includes our travels to Europe. The preparation was incredible and our service was not only outstanding, but genuinely delightful. Absolutely 5 stars!

Really excellent restaurant in the heart of Rosemary Beach. We went here looking for a more upscale dining experience than the normal beach fare, and this restaurant definitely exceeded our expectations. The bread is to die for. The food preparation is exquisite, and the waiter we had gave us the best service that we had experienced on our entire vacation. The cocktails are hand crafted to perfection and the prices are very reasonable. Overall a great experience and we will definitely be back.

Reservations only, but you may luck out as a walk-in during off peak hours. Chris was our server, and exceptional with his demeanor and advice on menu items. Delighted with how many gluten free options there were on and off menu. Very friendly staff, clean restrooms, and nice layout. Good for groups, couples, business, and special occasions. We enjoyed: Malbec Diver Scallops Surf and Turf Tuna Tartare Crème Brûlée ** The best chocolate, dark cherry and mint crème brûlée I've ever had!

We have been wanting to try this restaurant for a couple of weeks. You have to make a reservation a week in advance because due to the COVID, they have limited seating and get booked fast. Ambiance is very nice and you can sit outside or inside. Anyhow, we tried them for dinner tonight. Their bread with olive oil and fresh crushed pepper was delicious. The bread is very soft and fresh out of the oven. Their crab cake as appetizer is also good. As for the food quality, it's the right portion and nothing large. We ordered a bottle of Silver Oak, Grouper, steak and shrimp with grits. I forget the specific names of dishes on the menu. Everything was great except for my grouper, which was sort of bland for my liking. I needed to order hot sauce to add some flavor and spices. The service is excellent and our food arrived fast. We also tried their pumpkin soup, a special for Halloween and that also tasted really good. Overall, I do recommend this place for a special evening.

Great dining experience from start to finish. 5 of 6 of us had the Grouper shrimp crab meat special also on menu it was FABULOUS! Our 6 th had the fish special over purée Gaga beans also great. Foie gras and beef tortellini apps also very nice. Signature cocktails started out our night. One of the best in RB for sure.

Very close to 5 stars. The staff was very accommodating, the drinks were on point, and the decor was chic and a bit dark..but in a nice way. We both enjoyed our lobster encrusted grouper. My wife thought her soup was a bit watery but tasty. Nice place, will try again to get up to 5!

This was one of the best meals I've had. Drinks were great. I had the grouper with a seafood add on of crab meat and shrimp. My husband had the cast iron filet with add on as well. The steak was so tender and the glaze was on point. For dessert we had the carrot cake ice cream sandwich. Service and ambiance was great. Worth the money. We'll be back.

Food service outstanding ., I just need to go more often, love soft shell crab. Everything I order is exquisite.

Absolutely love this restaurant. No matter where we're staying on 30A we always make it to Paradis. My husband raves about the wagu steak. We mainly get the tuna tartare, wagu steak, snapper, and grouper. The specials are always great!

10/10 experience, went here for my birthday and they made it feel so special. The service is worth a million tips. The food was an experience in itself, the kitchen put so much thought and effort into each dish. Not to mention, the atmosphere felt so luxurious, and every corner of this restaurant had potential for photo opps. And for the ladies, the bathroom was filled with essentials that showed how much they care for their customers!

This is a high end restaurant that serves quality fresh food. The restaurant has both indoor and outdoor dining . We dined outdoors and had a lovely, knowledgeable server. My husband had the special "Drum" dinner (fish) which was amazing. I ordered the grouper which was equally delicious . The "Beef & Blue Cheese Tortellini" and "Heirloom Tomato and Burrata Salad " were wonderful starters. I highly recommend dining here.

Fanciest and tastiest restaurant in PCB. I would definitely go back again. Everything I tried was cooked to perfect though I might add the lobster pasta with the wagyu and the asparagus soup were on the cusp of being too salty. The flavors were all there despite a little too much salt.

Without a doubt probably the best restaurant on 30a!! It's kind of hidden and from the outside seems very understated. It's in Rosemary Square tucked behind a brownish door. Parking can be challenging and reservations are a must for over 2 people. With that said we popped in and sat at the bar. Forest was our bartender and he is 100% on point!! Started with spicy agave margaritas.. BOOM those things went down fast. Super refreshing with a little kick. Chef's soup was a beef vegetable concoction that had a zing to it. Very tasty! My wife had the PISTOU & LOBSTER ENCRUSTED GROUPER... WOW!! I had the special, Wagu NY Strip with Linguini and asparagus. Hands down best steak in the area. Desert was crème brulee, it was blueberry which was unique but delicious. Overall experience was superb! This please isn't for the cost conscience though. We walked out with a $300 bill, drinks, and tip. But if you want a unique evening out, something special away from some of the crowds this is the place.

This dining experience was perfect. The service was excellent and the food was delicious. It's expensive, like everything at Rosemary but worth it. Loved sitting inside too.

Bravo! What a delicious meal the ambience was beautiful, the service was extraordinary! My snapper was off the charts delicious ! A great wine list ! .. finally if you are in Rosemary Beach definitely call for reservations you will not be disappointed!

Always the best food and service! We will return every time we're in Rosemary. The staff is very knowledgeable and caring. The food and drinks can't be beat.

Paradis is definitely a most have out in 30a. Excellent service and the food was amazing. Had the baked oysters and the spinach salad for starters, both was the perfect amount. For dinner had the snapper and crab cake. The presentation was excellent and taste was amazing, snapper was fresh and cooked to a crisp, crab cake was full of meat with a delicious sauce on top.

Amazing food!! We always pick somewhere new to eat when traveling, so this was first time at Paradis. Service was first class. We ate at a high top in the lounge/bar area, they also have an outside patio and a dining room. Every plate, from the bread to dessert was incredible! Wouldn't say it's kid friendly, it's more upscale with a refined menu. Reservations only, so I would make one as soon as you plan your trip, it's worth it!

Wonderful food and experience. FYI I only have ever given two five stars ever so this place is legit at 4. You won't be disappointed and we will return each time we are in Rose Mary Beach.

I'm not sure how this place has high ratings, our food was terrible and we had what we were told are the best filets on 30A and they were terrible along with the chocolate cake which tasted like plastic sugar. I had 1bitr of the cake and one bite of the filet and was not eating anymore. For the prices and quality of the food I'd never go back. The service was very slow as well. Ambiance is very dark and outdated.

Wow ..stunning views !!! Al the food was great. Chateaubriand was amazing and we even took some home for steak and eggs the next day. Appetizers and cocktails came out swiftly as they were super busy for happy hour but still service was good and our server was amazing she really knew her menu and gave good recommendations. Nice Job Paradis we will be back when visiting.