Restaurant La Table du Caviste bio Paris 17
Restaurant · La Plaine Monceau ·

Restaurant La Table du Caviste bio Paris 17

Restaurant · La Plaine Monceau ·

Creative Japanese fusion cuisine, organic wines, and surprising desserts

Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null
Restaurant La Table du Caviste bio Paris 17 by null

Information

55 Rue de Prony, 75017 Paris, France Get directions

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Information

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55 Rue de Prony, 75017 Paris, France Get directions

+33 1 82 10 37 02
latable.bio
@la.table.caviste.bio

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Last updated

Nov 26, 2025

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"A few well - polished, leather footfalls from Parc Monceau and you are in this stylish restaurant combining a modern dining room and food that is in tune with current tastes, fresh and subtle, concocted by Japanese culinary artist, Junko Kawasaki. The matching wines are naturally organic." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-table-du-caviste-bio
Restaurant Paris 17ème - La Table du Caviste bio

M Fung

Google
This was a pleasant surprise. I had a reservation through Open Table. I didn't know when I reserve, but it is a Japanese Fusion. Food was very good. We had the Tonkatsu, wagu beef as main dishes. The beef nigiri, pumpkin soup and foie gras as appetizers. Finally, the red bean eclair and the meringue as dessert. The desserts were very creative and is a must try. The tonkatsu was very tender and juicy as it was wrapped in bacon before deep frying. It was very good and I would come back and recommend to my friends.

Giorgos Petroulakis

Google
A warm welcome from the staff and a wonderful service and experience from the wine till the whole menu. A very nice location and beautiful place to have a dinner! Amazing job from everyone.

Anna Sisti

Google
It was a majestic experience, everything was even better than we imagined by reading the reviews. The waiters are the kindest people you can wish to meet. Food was perfect: we’ve never eaten vegetables so tasty and the tenderloin was majestically cooked. And if it isn’t enough, the desserts were absolutely surprising. We recommend you to try the mango pannacotta with real vanilla ice cream…amazing.

Lisa Campbell

Google
I had big expectations. I didn’t review because I didn’t have much great to say, and frankly, was very busy exploring Paris. It was obvious that you and the chef care greatly. It’s not a pleasant thing to have to return a plate. It’s been decades since I’ve done so. I read on your site That Day that the restaurant offered a special priced meal for noon for 27€. I felt like it was false advertising when told it was no longer available. The site should have been updated immediately. I read that the fish soup was good. I make a bisque very similar except mine is better. From photos I can see the assorted vegetables that accompany the main haven’t been updated in ages. I’m sorry to say I was underwhelmed. The restaurant is beautiful, by the way.

Leonard Wossnig

Google
Fantastic restaurant, with very friendly and accommodating staff! Really enjoyed the atmosphere, the food, and the company and can highly recommend it for anyone passing through or living in Paris! The vegetarian options are great as well and the staff even accommodated a gluten free request. The Wagyu was also exceptional!

Katherine Newport

Google
We dined here as a party of four two nights ago. We had high(ish) expectations for this spot based on prior reviews but the service was honestly nothing special. Perhaps we went on an off night but our server appeared somewhat annoyed with us the majority of our meal. This restaurant also indicates gluten free options on the menu, however they don’t appear to take this very seriously. For example I ordered the wagyu nigiri as an appetizer (delicious) and confirmed it was GF given it was marked with the * on the menu. However when my plate arrived, it was served with soy sauce that had spilled all over the plate and was being soaked up by the rice. I’m glad I clarified that it was in fact regular soy sauce with wheat… thankfully my family ordered the same dish and theirs did not spill so we just swapped. But to fellow celiacs/gluten-intolerant people, be sure to stay diligent.

Rob Chamaeleo

Google
Had a magnificent 3-course meal with my favorite dish being the Nigiri-Sushu with Wagyu

Grace Oncken

Google
Such an excellent experience - easily my favorite meal in Paris. Superb fresh food prepared very well, in a quiet and unassuming environment with fantastic service. Very accommodating to my dietary restrictions as well. Highly recommend!