Restaurant La Table du Caviste bio Paris 17

A warm welcome from the staff and a wonderful service and experience from the wine till the whole menu. A very nice location and beautiful place to have a dinner! Amazing job from everyone.

It was a majestic experience, everything was even better than we imagined by reading the reviews. The waiters are the kindest people you can wish to meet. Food was perfect: we’ve never eaten vegetables so tasty and the tenderloin was majestically cooked. And if it isn’t enough, the desserts were absolutely surprising. We recommend you to try the mango pannacotta with real vanilla ice cream…amazing.

I had big expectations. I didn’t review because I didn’t have much great to say, and frankly, was very busy exploring Paris. It was obvious that you and the chef care greatly. It’s not a pleasant thing to have to return a plate. It’s been decades since I’ve done so. I read on your site That Day that the restaurant offered a special priced meal for noon for 27€. I felt like it was false advertising when told it was no longer available. The site should have been updated immediately. I read that the fish soup was good. I make a bisque very similar except mine is better. From photos I can see the assorted vegetables that accompany the main haven’t been updated in ages. I’m sorry to say I was underwhelmed. The restaurant is beautiful, by the way.

Such an excellent experience - easily my favorite meal in Paris. Superb fresh food prepared very well, in a quiet and unassuming environment with fantastic service. Very accommodating to my dietary restrictions as well. Highly recommend!

Fantastic restaurant, with very friendly and accommodating staff! Really enjoyed the atmosphere, the food, and the company and can highly recommend it for anyone passing through or living in Paris! The vegetarian options are great as well and the staff even accommodated a gluten free request. The Wagyu was also exceptional!

We had an amazing meal there in March for 20 of our customers. Everything-- the food, the wine, the service, the atomosphere, the pace-- was perfect., Dominique is a charming host and the chef's attention to detail in the meal was noticable in every bite. Highly recomnend it!

Had a magnificent 3-course meal with my favorite dish being the Nigiri-Sushu with Wagyu

The Japanese chef is revisiting French classics and Asian fusion with talent - amuse bouches - miniardises - very carefull choices of ingredients - a delicious covered terrasse open almost every day -