Tucked away in a beautiful spot, this chic restaurant fuses seasonal cuisine with an extensive wine list, all served by a super friendly staff.
"A few well - polished, leather footfalls from Parc Monceau and you are in this stylish restaurant combining a modern dining room and food that is in tune with current tastes, fresh and subtle, concocted by Japanese culinary artist, Junko Kawasaki. The matching wines are naturally organic." - Michelin Inspector
Giorgos Petroulakis
Lisa Campbell
Anna Sisti
Rob Chamaeleo
Dave Lieber
Leonard Wossnig
Sebastien Pigeon
Nick Matthew