This polished seafood haven is a caviar lover's dream, offering impeccable dishes and attentive service in a chic, intimate setting.
"A legendary name in the hearts of caviar lovers since 1920, when the Petrossian brothers, of Armenian origin, began importing it. The restaurant honours the history of the house with "classic" caviar tasting, but also with well - thought - out dishes in which this delicacy appears in other forms (pressed, dried, matured, liquid)." - Michelin Inspector
SMWII
Wen Zhang
louise walsh
lee jerry
Isabelle LeCun
Randall Manaka
Sze Wee Tan
Anna Minassian