Restaurant Petrossian

Great food! Kir royal tastes the best here! Super nice and helpful service! I fully recommend this place!

Finesse. Wonderfully attentive and informative service without being stuffy or pretentious. Exciting, simple and elegant food paired with exceptional Champagne, caviar and vodka. I will remember our experience for a long time and look forward to our return.

Everything was perfect. The service was professional but friendly and relaxed (10/10). The food was really good, great value for money. Overall my experience was excellent!

The food quality was great. Service was excellent as well. We definitely will come back again.

The food is amazing, expensive maybe, but reasonably priced. The service is very professional yet friendly. It was our first time dining at a caviar-centered restaurant and it was truly amazing. 12/10 would recommend!

A total disappointment. The restaurant was almost empty on a Friday evening. Unfortunately, what is on the menu does not correspond at all to what is served in the end. The selection was also not good. It's a pity to have wasted our time here while there are so many great restaurants in Paris... But the wine, champagne and service were very good.

Do you like balling out at lunch time with minimal crowds and maximal caviar? This is the place for you.

This place deserves a better review!!! I would like to give my conclusion at first. Today when I was trying to find food before my trip to Orsay museum around 2 pm, a lot of restaurants were about to close, I randomly ran into this one cause they have a fairly ok review in google. The waiter there was so nice to me (which I regret to not ask him name), helped me with my ordering(This is not the critical part) . This is: The food this gentleman recommended was amazing!!! One of the best beef I have ever tasted, not to mention the fresh caviar on the top, it is literally a taste of heaven!!! After that, I just fully trusted him, and the desert and coffee maintained high quality as I expected. I am writing down these words now mainly because I want to express my thanks to the chef and waiters at this restaurant, you made my day, the contributions were as equal as the paintings in Orsay museum. I will come back for the food and for the name of the waiter. Thank you.