Restaurant Pfistermühle

Pfistermühle

"Once a ducal mill dating from 1573, Pfistermühle delights diners with its stylish Bavarian setting (including a lovely vaulted ceiling). The "Pfistermühlen Brettl" lunchtime set menu (Mon-Fri) with its four small courses (including vegetarian options) is great value. Good location only a stone's throw from the famous Platzl." - Michelin Inspector

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"I don’t believe sneakers have any place at a sit-down dinner—not in Vienna’s fabulous old-school cafés, nor in a Michelin Guide Munich restaurant such as Pfistermuehle."

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"The best Bavarian fine dining in the Michelin Guide can be found at Pfistermühle—dine on salted cod and tenderest veal beneath the vaulted ceiling of this 16th-century mill, or sitting outside on the picturesque cobblestone street."

"Upscale Bavarian Cuisine in the Middle of Munich’s Historic Center Pfistermühle is known for two things: its cuisine and its atmosphere. The menu changes with the seasons and is continually reinterpreted to keep it fresh. Many products are sourced locally, including wines from Franconia, an area north of Munich . Of course beer is also served, it is the national drink of Bavaria! The restaurant is comprised of four intimate rooms that don’t look like they’ve changed since the building was a former duke's mill dating back to 1573. In fact, part of the renaissance vault is the only originally maintained vault in all of Munich."