RESTAURANT PIERRE ALEXIS 1877

Over all great restaurant very recommended, very fine food, every dish looks wonderful and taste great. The stuff service is very good, and the place is special.

One of the fanciest restaurants in Courmayeur, city center located. Make sure you have reservation. When it comes to food and service, everything was pretty good, but only venison portion was pretty much enough as one meal, if you are hungry don’t hesitate to order starter and first meal, otherwise you might be hungry afterwards. We were first guests and even that our order got wrong, I had to wait 40 min for my plate. The manager apologized after and reduced the bill with the tip price so that’s ok. Tasty food but we still expected a little more from the Michelin rated restaurant. Nevertheless, recommended! 🙂

I stayed in Courmayeur for an extended period of time and dined here more than once. It's really good and is a place where you will want to go often too! They remembered me, my name, what i liked and details of my previous visits, a genuine good service! The chef sends out a welcome "amouse-bouche" the highlight for me was the savory macaron--- would love to show you a photo but i was too busy enjoying it --- the place is always crowded and is best to book in advance! They speak multiple languages and offers dishes that have high quality ingredients, a genuine passion to include locally sources herbs and flower. i gasped when i've eaten fresh watercress... i can't find the words to describe it well, i just love it and appreciated all the dedication and warmth

Very good restaurant in the heart of Courmayeur. Inside you're welcomed by nice brick arches and white walls, a really great setting. On the menu you can find several traditional and local flavours, but presented in a modern way. I've been there for my Christmas Dinner, and I enjoyed every single course. Staff has been polite and helpful since my late reservation. Definitely recommended! Have a try if you're around.

A truly superb restaurant. The room, staff, and food work well together and make for a very enjoyable meal and memorable evening. We eat here every time we are in Courmayeur. For us, it's a must.

Editing my review to be as fair as possible with the owners: I believe that for these kind of prices the food should be much tastier. The portions should be much bigger as well. We did finish our plates, we are not the type of people that complain and return dishes. I guess we should have told the owners what we really thought about our experience in real time, even returning the Foie gras dish (I swear it tasted exactly like tuna from a tin can). In most countries (40+) and restaurants we visited (probably thousands) a wine glass is filled generously. We don't think this is the case with this restaurant. I believe this restaurant caters to a very specific 'sophisticated' audience, that has no problem paying above average prices for below average portion sizes. You know... These 'Michelin type' places. If the food was super tasty then fine, but in our opinion this is far from being the case. I believe that normal customers who like to receive value for their money and come out full rather than hungry, will be better served elsewhere.

We arrived early and the restaurant was half empty… nevertheless it took an embarrassing long time to even be acknowledged and the service was very poor during the whole meal. They could not organize the serving of dishes at the same or similar time… and at the end the food was also underwhelming for the price! It was a second time and l brought friends from London and New York… l was mortified and they were embarrassed. I am sorry but it’s a never again…

Delicious! Interesting menu with so many tempting options - everything was superb! The food, the service, the atmosphere.

We wandered into Pierre Alexis after doing a bit of walk about in the Courmayeur pedestrian area. Honestly, mostly selected because they were open still for lunch and we liked the menu outside the door; however, the lunch menu was not the same. A lovely lady served us; had an amazing bottle of white. While none of us were thrilled with our entrees (I'm embarrassed to say they all came out cold, but we couldn't figure out if they were supposed to be cold, or not ...), I can say that it's a beautiful restaurant, full of ambiance, and I could see where it could be the perfect romantic date night.

Had a really delicious and delightful Friday night dinner here recently. The quality of the food was far superior to the other restaurants we've been to on our trip to Courmayeur. We had the braised scallops to start- perfection. I had the rabbit Ravi which was also excellent. And I finished with the pistachio crepe brûlée which was also delicious. The wines by the glass were superb and reasonably priced. The ambiance inside is lovely, beautiful and relaxing. The service was excellent.