RESTAURANT PIERRE ALEXIS 1877

This restaurant is FIRE. The Chef has some serious range. My husband is a serious food critic (like obnoxiously tough on restaurants) and he left saying this was the best meal he’s ever had. We hedged and decided to do a la carte instead of the tasting menu, which we ended up regretting. Each dish was fantastic. We’re not wine people whatsoever but were blown away by the ones we tried. This was a highlight of our TMB - so glad our hotel recommended this to us. Do yourself a favor and dine here!

Deserves a Michelin star. Pigeon was the best poultry dish we had, maybe ever.

I had the best meal of my time in the TMB here. Every dish was not only delicious but also beautifully presented, with a clear sense that a lot of thought had gone into each element on the plate. I dined in the garden, which made the experience even more relaxing and special. The wine selection was outstanding, and the young sommelier offered spot-on suggestions that elevated the meal even further. Service throughout was first-rate—attentive, warm, and professional without being overbearing. This place is a gem. Highly recommend for anyone looking to enjoy a refined, memorable meal in a beautiful setting.

Very mixte experience. Food: In over all is a great work done on a food, especially the amuse bouche and eel and dumplings soup. One desert was okay and one was extremely desapointed for what is expected in this type of restaurant. Service : I understand is a Family restaurant, huge respect for that type of work but it mean passion. This was great by the woman who took the orders, and food is again good in overall. However the boys who serve the foos where very cold and not giving much attention( is only one other table in a room). The one dress in black, was very much ignoring us. It took more than 10 min to just get menu and water, ask some explanation about the amuse bouche à second time, one waiters as for his brother to come and explain that never happend. I had to ask the mom, who been very nice. Again when I ask for wine and few options by the glass, it was not very nice experience ( I have WSET level 3, and been managing place in different county so I have certain knowledge however asking questions should be normal) feel like I was taken for a idiot... But the service improve by the the waiters in blue at the middle of the lunch. Desert : one out of the two was nice but the chocolate dessert was extremely desapointed, very little flavour. In overall it would I would have enjoyed much more by having a proper costumer service from the beginning to the end. A restaurant is a full experience, from the food to the service. Please be more welcoming and warm with all your costumers not just the friends of the house.

Absolutely delicious, varied wonderful food. Lovely place. Triggered my seasonal allergies a bit. Very accommodating, nice, knowledgeable and helpful (including making lactose free variants). Eel, celery desert, amouse bouch, polish steak, were particularly wonderful.

Very good restaurant in the heart of Courmayeur. Inside you're welcomed by nice brick arches and white walls, a really great setting. On the menu you can find several traditional and local flavours, but presented in a modern way. I've been there for my Christmas Dinner, and I enjoyed every single course. Staff has been polite and helpful since my late reservation. Definitely recommended! Have a try if you're around.

One of the fanciest restaurants in Courmayeur, city center located. Make sure you have reservation. When it comes to food and service, everything was pretty good, but only venison portion was pretty much enough as one meal, if you are hungry don’t hesitate to order starter and first meal, otherwise you might be hungry afterwards. We were first guests and even that our order got wrong, I had to wait 40 min for my plate. The manager apologized after and reduced the bill with the tip price so that’s ok. Tasty food but we still expected a little more from the Michelin rated restaurant. Nevertheless, recommended! 🙂

The experience as a whole was a disappointment. We went there and ordered some food and wine. What I really considered to be a bit too much was that I hadnt been allowed to order one main dish only I had to order minim um two (but I said ok this is fine dining I can move on). First they brought us on the house some appetisers on wooden cubes (three 2cm things). They looked cute but the tase was horrible. The cheese ball in boia had literally no taste. The tart was mid and the macaron was indeed ok. The first dish came as I ordered Rabbit Meat Spaghetti. They were the most horrendous spaghetti I have ever eaten in my life. The meat had no taste and the spaghetti as well. Actually the taste was “weird” like I was eating plain pasta with some funny-taste chicken meat without anything. So I paid 30€ for the worst spaghetti of my life. What I really didnt like was that as far as I know at a fine dining restaurant the dishes should be all brought at the same time for everyone on the table which didnt happen. Some of us had to wait with the food in front of us till the others got theirs. The second dish came, which was an onion on a plate with some kefir and here comes the best part. I ordered it specifically because it stated it had sweet potato chips. Well…those chips were like 4 nail-size wannabe failed attempt to make the chips look like petals…That was it…They were soo thin you were barely able to taste them… And the onion was the second most horrendous thing that I have ever eaten in italy. I had to give it to someone else for how bad it was. After we paid the “madame” of the local asked me if I enjoyed the spaghetti and I honestly answered: “I had better”. She seemed offended and answered “You must be lucky then” Lemme tell you how you proceed in this kind of situation: Politely it is to apologise for your food being lame and tasteless at a fine dining not how she answered. Maybe all the snobs there use to say that the food is excelent by default but there was some honest feedback. Your food sucks lady. It is expensive and it sucks. I dont mind the fine dining prices but if I pay that much I expect delicious food not some snob attitude with tasteless food. Here comes the bad part: So in the text here, I mentioned that the Spaghetti had a weird taste. Turned out I was right because most likely the rabbit meat was spoiled since I woke up nauseous in the middle of the night vomiting the spaghetti and the meat( and yes I am a doctor so I know what made me vomit ) In conclusion: a disappointment of a fine dining experience, a wannabe snob restaurant, extremely overrated with low quality food. The only good thing about it was the ambiance. It was nice not gonna lie. And the tastiest food was the bread with butter. If you want to eat well just go any other place.

We wandered into Pierre Alexis after doing a bit of walk about in the Courmayeur pedestrian area. Honestly, mostly selected because they were open still for lunch and we liked the menu outside the door; however, the lunch menu was not the same. A lovely lady served us; had an amazing bottle of white. While none of us were thrilled with our entrees (I'm embarrassed to say they all came out cold, but we couldn't figure out if they were supposed to be cold, or not ...), I can say that it's a beautiful restaurant, full of ambiance, and I could see where it could be the perfect romantic date night.

Had a really delicious and delightful Friday night dinner here recently. The quality of the food was far superior to the other restaurants we've been to on our trip to Courmayeur. We had the braised scallops to start- perfection. I had the rabbit Ravi which was also excellent. And I finished with the pistachio crepe brûlée which was also delicious. The wines by the glass were superb and reasonably priced. The ambiance inside is lovely, beautiful and relaxing. The service was excellent.