Restaurant Pierre Grein

Very good food experience! Very tasteful dishes accompanied with some starters or intermediate small food. All very fresh and colourful presentations. Large choice of good wine.

My husband and I had many restaurants "out of the path" and in "strip malls" in USA but never understood why people were so surprise to find us there, good restaurants can be anywhere and we know that! and we found le bistronomique what a great moment we had ! Knowing that they were short in staff in the kitchen ( chef was by himself) as chef told us while we arrived (yes he was even greating customers!) and that they were packed and found us a spot anyway (not in the main dining room and that was even better for us) we were excited about la suite. The wait staff was fast because busy , but extremely attentive to details ( specially the young waiter) and super friendly and knowledgeable about wine (the sommellier was very nice and in a fun french mood) THE FOOD we had to start an amuse bouche emulsion de gazpacho et spuma fume two glasses of wine that sommelier choose for us matching our order 1 verre blanc Pouilly 1 verre rouge Terre des Anges Veloute de chouxfleur a l'huile de truffe 2 suggestions of the day Filet de veau, foie gras, sauce aux cepes avec puree de pomme de terre Saumon d'Ecosse avec noix de St Jacques et risotto Carnaroli 1 dessert suggestion feuilletee pomme et frangipan Ile flottante and that......my friend was our lunch LOL every dish was very well presented and tasted every ingredient,, nothing was overwhelming, a party for the palate we now live in the area and we will return and we will bring friends and customers that will come to visit us in the beautiful gorges du Verdon see pictures , but be aware might lead you there faster then what you think and sorry for my english, I was not writing perfectly already before while living in uSA but now that I'm back to France.......

Food was good but the experience was marred by the service. For the peach dessert, the presentation was different from the rest of the customer (our gelato was served in a small bowl but others were more elaborate in like a dry ice dome). We asked the waiter because we were curious, his answer was "I don't know". We would have been ok if he said perhaps they ran out of domes etc.. Service was between dishes were too long.. Took close to 30 mins for them to serve each course. When we left and wanted to thank the chef who was at another table, he did not even turn around to acknowledge us.

Had a great lunch here. So impressed with the appetizer (scallops) and my main dish (veal). Recommended!

Amazing food, 55 euro for a fix menu, great quality and an amazing experience! Nobody speaks English:(

Just perfect. Food very tasty and well elaborated with very good combination of flavors. Service very attentive for all details. They prepared a special gourmet menu for our small one to allow him also to enjoy the meal with us! As we were celebrating the birthday of my wife they also prepared a little surprise at the end which made our experience just perfect! Really recommend!

What a treat! We were up driving around the lavender fields in the Valensole area and tried this for a lovely lunch. The restaurant is in two parts: the fine dining (Michelin star) restaurant and the Bistro. We tried the bistro and were amazed at the quality and reasonable price. We were there on a weekday and were able to get a table without a reservation and had a wonderful lunch for ~€30/person. The chicken Tagine dish was inventive and had spices from the middle east, while the deconstructed Duck confit dish was a hearty provençal dish. Both were beautifully presented and service was good. they have an extensive wine and liquor selection, so you just can't go wrong. The location is a little off the beaten path, but if you have a car, GPS takes you right there. Enjoy!

Amazing cuisine and service!!! Bravo!