Restaurant Pollen

We had a great 3 course lunch. Every dish was delicious, showcased great technique and very flavoursome. The restaurant was very accommodating to my allergies and dietary requirements. Atmosphere was comfortable and refined, yet not stuffy. I would have personally preferred more substantial portions of the protein component of each dish, but it was an enjoyable lunch nonetheless.

Wonderful lunch at Pollen. Lovely tasteful starters, the most fantastic duck breast with hokkaido mousse, good cheeses and a wonderful dessert. All served expertly in calm and classy environment. A place to return to.

We first went to Pollen in 2019, before they received their Michelin star, and had a great experience. Although we have visited the Luberon Valley every year since (ex covid), we had not returned until now. This time, we ended up going twice. Yes, we went twice in one week — first with just my wife, and then again with my brother and sister-in-law. It is that good. Pollen is the perfect blend of casual and elegant. There are no tablecloths, which we like, and the space has a calm, minimalist atmosphere. The service is professional, friendly, and relaxed. Pierre, who was also there in 2019, was wonderful in guiding us through the menu. On our second visit, he remembered us from a few days earlier and kindly adjusted the menu so we wouldn’t repeat any of the main dishes. The first time, we had the short tasting menu; the second time, the long one. Both were superb, and the short menu is especially good value. We happened to visit during a major heat wave and were very thankful for their excellent air conditioning. We are already looking forward to returning next year.

When expectations are high, disappointment hits harder. I went there because it’s a Michelin restaurant in Avignon, but the service was terrible. They only told me there were 5-course and 8-course menus, didn’t ask about allergies or dietary restrictions, and then served me food that I can’t eat. Since they don’t explain the menu in advance, I had no idea what would come next or what was included. At dessert, they just asked if I wanted tea or coffee. — and they charged extra for it. When I said I thought it was included in the course, they just said sorry but still made me pay. After I paid and left, no one even said goodbye. They didn’t bother to explain the menu in advance and just kept serving dish after dish, which made me question whether I even got the 8-course menu I paid for. Be sure to ask if something is included in the course before ordering — they’ll charge you for it without saying a word. I honestly don’t understand how they got a Michelin star. If you’ve experienced real Michelin restaurants before, you’d never spend this kind of money here.

A wonderful experience at Pollen. The food was approachable, despite such a fine dining atmosphere. Every dish was delicious and beautiful. I loved being able to see the head chef in the open kitchen create each masterpiece!

Pollen is simply a fantastic place. The service is very professional but also elegant and personal, the wines selected for the pairing by a very knowledgeable sommelier are always so carefully and well chosen. The food is beautifully presented to you by the chef or sous chefs and is just delicious. I’m not a food critics writer but I am a food lover and this is by far the most special experience available in the region. A big thank you to the Pollen team

Wonderful food, smooth service, calm space (with lovely plants!). Had a great time and loved the tasting menu with wine pairing. Would go again

We went to Restaurant Pollen as part of a trip to celebrate my birthday. We decided to splurge and do the seven-course surprise menu, which was the best decision. The restaurant is tucked away, in a little courtyard that barely gets any foot traffic. It is quiet and private, and it feels exclusive. The restaurant is very tastefully decorated, feels contemporary, but also is cozy. The service is exceptional. You do not wait too long for every course to come out, fill your water glasses regularly, and take away your plates soon after you finish them. But they do it without making you feel like you’re constantly being watched. All staff members are friendly and seem to enjoy the work that they do. The ambience and service were great, but the food is by far the best part of the experience. The dishes are not just delicious and well-plated, but the ingredients are also fresh and the recipes are impressively inventive. Squid cooked carbonara style was our favorite of all of the plates, all of which would be standouts everywhere else. Their dessert course came with three different desserts, all of which were incredible. We really enjoyed our experience here, and we have already recommended Pollen to friends and family who are visiting Avignon in the next few months. We will definitely go there again next time we visit Avignon.