Savor inventive French tasting menus and cocktails in a chic seaside spot with stunning views of St. Malo, making every meal an unforgettable occasion.
"The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint Malo in the distance." - Michelin Inspector
MichelinStarsChallenge R
Mark Teadham
Oscar L.
F Bar
DEborah Travis
opti quadra
Anthony Robinson
Ji Co