Le restaurant gastronomique Primitif à Gedinne offre une expérience culinaire raffinée, où des plats créatifs se marient avec un cadre chaleureux et un service attentif.
"Augustin Massinon and Darius Van Hoef have returned to their roots as they roll out their nature-inspired gourmet concept. First of all, they tastefully refurbished this Ardennes edifice whilst maintaining its authentic character. We recommend booking a table downstairs to make the most of the view of the open kitchen. The chefs, who are committed to using locally sourced produce as much as possible, pool their creative talents to craft beautifully plated dishes. Impeccable handiwork underscored by local ingredients, exotic seasonings and fermented flavours, examples of which include a tartare of langoustine with fermented radish, green apples, poached and foamy oyster and a hint of blackcurrant. The menu, which changes every five weeks, both surprises and enchants." - Michelin Inspector
Vivian Simon
Stéphanie Snyckers
Christophe Dermine
Carole collette
Fabrice
Jacques Vidouse
Jordan
Laureline Baron
