Evgeniya B.
Google
It was the most awful dinner of our lives. Everyone felt bad after dinner. It's not exotic cuisine, the food is simple and not tasty. The pigeon is cooked disgustingly. We didn't eat most of the dishes and the waiter didn't even ask if everything was fine. The sommelier brought the wrong drink, apologized and brought another one. He counted it in the bill, too. We were previously in 3 Michelin stars, paid less but enjoyed eating. The confirmation of the reservation indicated the cost of 115 francs, 130 was taken from us. It's a shame for Michelin