Restaurant Prodigi

This was one of the best meals in Barcelona with impeccable service and atmosphere. Attentive servers, perfect wine pairings, and Chef Jordi brought out plates himself and checked in multiple times to see how he could alter things to suit each diner. Unforgettable experience.

Delicious tasting menu at a very reasonable price point. Mediterranean ingredients, with flavors influenced from all around the world. Service was warm and kind. The chef himself is very involved in interacting with guests, which is a nice touch. Thoughtful cooking and well executed. Congratulations to Chef Jordi for his first star and we look forward to coming back! Very excited to see how this place evolves and grows.

As a Michelin restaurant, I came into Prodigi with high expectations — but they absolutely blew me away. From the moment we walked in, the staff treated us like family, greeting us with genuine smiles and providing impeccable attention to every question or request. The warmth of the service perfectly complemented the sophistication of the meal. The tasting menu was extraordinary — every dish beautifully explained and perfectly paced. The wine pairings enhanced each course without ever overpowering the flavors, showing a true understanding of balance and craft. Two dishes that truly stood out were the potato gnocchi with sweetbread, where the slight char and richness of the sweetbread added incredible depth, and the duck with peach and truffle, a flavor combination unlike anything I’ve experienced before — sweet, savory, and utterly unforgettable. Overall, Prodigi is the kind of place that reminds you why dining can be an art form. The team goes above and beyond to make every guest feel special, and it’s clear they take immense pride in what they do. This is a Michelin-level experience that deserves a reservation on every trip to Barcelona.

A wonderful spot in the heart of Barcelona offering refined cuisine with exceptional service. The Chef updates the menu every three months, and the desserts are outstanding. Be sure to reserve your table to enjoy it.

The tasting menu (which we had as the shorter very reasonably priced lunch menu was not available on a public holiday) was superb. Each dish was not only a work of art but also an amazing combination of flavours.

We came here for our 30th birthday and left with a bitter taste in our mouth, metaphorically and literally. The tasing menu included 10 or so dishes. None of them were overwhelmingly delicious, but maybe that’s the American in me. The service was disappointing for a Michelin rated restaurant. We waited over 20 minutes to get the check with no drinks (including no water) or food and another 10 to get our coats. As we’re waiting by the door, the host went outside to chat with friends and I had to wave someone else from the kitchen to get our coats out of their closet. It was 12:30 am, people were ready to leave. I couldn’t help but think if we were the critics, this would not have happened. For a $100+ per person meal, I expected more. I will edit this to say that Chef Jordi was very friendly and personally gives you the meal. I found that wonderful.

We arrived to our 10th anniversary celebration. The Fork send cancellations note to our two month advance reservation 20 mints before we arrived. Nevertheless, the chef and the crew were amazing in solving this problem. After all the distress, the 10 dishes tasting’s meal was amazing behind any expectations. It’s not our first time eating at Michelin restaurants around the world ( N.Y. France, Budapest etc.) and definitely the best experience ever. Thank you so much to host us with such generous hospitality ❤️

A very beautiful experience at Restaurant Prodigi. We tried the Degustatio Menu and it was worth it with very creative and delicious dishes. Highly recommended!