Discover a culinary gem where elegant, modern vibes meet exquisite flavors across a multi-course menu, all underscored by attentive service.
"In the heart of Lille's old town, GÉrald Guille plies his trade in an attractive elongated dining space with an open kitchen. Abounding with "pure" materials (earthenware, concrete, wood, leather), the decor lends the place a focused, tranquil atmosphere and reflects the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He veers between invention and classicism over the course of his subtly balanced tasting menus: celeriac, crab, lavender; pork, asparagus, bergamot, sea aster; turbot, morel, pea, savagnin; blue lobster, fennel, Ratte potato, saffron." - Michelin Inspector
Yves L.Y
Andrew Saffery
Sueen Cao
vera s
Md Feroj Gazi
Jagobandhu Mondal
Thomas Jayet
Mollika Ray