Restaurant Relais des Gourmets

Delicious food, atmosphere typically 'French" and service top. Great value. If only we had such restaurant near home!

We have eaten here before and were in the area so we decided to eat here again. We were not dissappointed. The staff are friendly and helpful, and had menu's in English to help our elderly dad. Although some dishes were a literal translation ! We found the food very good and well presented, and the choice on the cold buffet was excellent. The prices are comparable to other restaurants of this type and the decor is excellent and gives you the impression you are in the Provence, aided by the sun shining through the glass ceiling. All in all a great experience and I would recommend to others.

In response to the owner: I don’t mentioned bedroom in my review and yes you had a St honoré that night, or at least it Is what your waitress called it, all 4 of us had the same reaction when it came saying it wasn’t one.. unfortunately I had uploaded the pic with my review and for whatever reason it didn’t load all my pics and I deleted them right after. You can see the mussels on the picture so not sure why you say you didn’t have them. I gave you a 4 and you respond very negatively. I shouldn’t be surprised, French people are known for being rude and negative. Thank god we are not all like that. Too bad not all my pics uploaded. So nice not so friendly after all. I put 4 because the staff is very friendly and the restaurant is big, nice size rooms and atypical for France. For the food I would put 3. We ordered seafood platter for 3....the mussels from Spain were not eatable, even the owner said so, but the price was the same, and not a good balance between the seafood content. Lot of mussels, whelks, and other types of shells ones, but only one langoustine and one jumbo shrimp. At least there were a good amount of oysters. I got a piece of beef and as usual in France when you say well done it comes burnt, the sides didn’t really have seasoning. We also got the scallops in a shell and it was really really good and nice quantity. Their Mayo and aïoli were really good too. The desserts were way too sweet, we ordered a Saint Honoré and it wasn’t a real one, they changed the recipe, so very disappointed. The service takes a little too long.

Good dinner with great company. Food was all tasty and customer service was good too.

A great atmosphere, very friendly staff. We liked starters and desserts a lot, but the main course underperformed. I blame the fact that we ordered the only vegetarian option, possibly the other dishes as good as starters and the dessert. Recommend!

Excellent restaurant. We were late in the evening but nothing was a problem for the helpful staff. Such and interesting place too.

Decent meal on a Sunday. Driving from Nolan to Paris and we stopped here. Excellent service. Loved the poached eggs (starters) - big enough for a main. Had both the reds by the glass- Irancy and Pinot Noir. Excellent service from the left handed gentleman- didn’t get his name. July 2024

Excellent food in a friendly and original indoor olive grove setting. The puff pastry on the Montgolfière was unbelievably light, and the Jarret de Porc was melt-in-your-mouth. Reasonably priced for the quality of what you get. Highly recommended.