Maximilian Hellwig
Google
The overall impression is very nice. It is a cozy place, the staff is very friendly and helpful- even in English. They explained the dishes well. Only small critique: The chairs could be comfier.
Coming to the most important part, the food: The 1st Amuse was my highlight. A simple, but extremely tasty combination of an unsweetened waffle, with a cream of Comte. Loved it.
Followed by a red beet cream with sour elements.
The first dish were scallops, also very well made.
Next up was lamb, in a homemade ravioli and in a more classic form. It was accompanied by topinambur and potatoes.
Now it was cheese time, and we had an amazing Brie with fresh truffle.
As desert there was an excellent sorbet.
I was very satisfied and I especially want to highlight the price-performance-ratio.