Restaurant Rhizome

French restaurant · Compiègne

Restaurant Rhizome

French restaurant · Compiègne

1

6 Rue des Pâtissiers, 60200 Compiègne, France

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Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null
Restaurant Rhizome by null

Highlights

Nestled in a cozy setting, Restaurant Locavore serves up refined dishes crafted from local ingredients, all with friendly service and great ambiance.  

Featured on Michelin
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6 Rue des Pâtissiers, 60200 Compiègne, France Get directions

restaurant-rhizome.fr
@restaurantrhizome

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6 Rue des Pâtissiers, 60200 Compiègne, France Get directions

+33 9 83 77 42 22
restaurant-rhizome.fr
@restaurantrhizome

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Reserve

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Last updated

Mar 5, 2025

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Rhizome

"The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recommend booking." - Michelin Inspector

https://guide.michelin.com/en/hauts-de-france/compiegne/restaurant/rhizome
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Maximilian Hellwig

Google
The overall impression is very nice. It is a cozy place, the staff is very friendly and helpful- even in English. They explained the dishes well. Only small critique: The chairs could be comfier. Coming to the most important part, the food: The 1st Amuse was my highlight. A simple, but extremely tasty combination of an unsweetened waffle, with a cream of Comte. Loved it. Followed by a red beet cream with sour elements. The first dish were scallops, also very well made. Next up was lamb, in a homemade ravioli and in a more classic form. It was accompanied by topinambur and potatoes. Now it was cheese time, and we had an amazing Brie with fresh truffle. As desert there was an excellent sorbet. I was very satisfied and I especially want to highlight the price-performance-ratio.

Bonan

Google
Gracious and warm service. Excellent, tasty and refined food based on local produce. This restaurant would not be out of place near the top of London or New York. Relaxed ambience.

dan fricker

Google
Great place to enjoy local products, prepared with passion, creativity and taste. Highly appreciated the friendliness of the owner in the dining room, giving attention with discretion, making the event enjoyable.

Matheus De Paula

Google
This restaurant has an unique proposal: all the meals are cooked only with local ingredients, that literally come from local producers. This is so nice that the chef has to be creative on the menu. For instance, since there is no lemon production in the area, they used fermented tomatoes in one of our dishes to bring acidity. A very unique and meaningful experience!

Theodor Maragkos

Google
Rally nice restaurant within gourmet meals, friendly service and OK prices.

Fredrik Hjort

Google
Very nice restaurant. The squid carpaccio was to die for.

David Cabanis

Google
Brilliant food, very knowledgeable staff great ambience

Marie Hélène Bischoff

Google
Excellent !