Restaurant Rincón de Diego | Cambrils

Had a nice dinner at Rincón de Diego. The starters were excellent: full of flavor and beautifully presented, definitely the highlight of the experience. The main courses were a bit mixed, but I really enjoyed the Gazpacho, which was refreshing and different. The wasabi ice cream was a nice touch. Unfortunately, I found the desserts underwhelming and not quite up to the standard set by the earlier courses. Dubai chocolate just felt lime a cheap ending to the tasting menu and not something I would expect at a place like this. The petit fours were a nice touch overall, though the lucky cookies were a bit too messy (they broke and couldn’t read the message well) and didn’t quite work for me. Service was professional.

Great quality of food! The presentation of the food was stunning. We had the Summum Menu and each course was a suprise on it’s own! Make sure you try the lobster chili crab, best dish we ever had.

Our dinner at Rincón de Diego was nothing short of spectacular. From the moment we stepped in, the elegant yet warm atmosphere set the tone for a memorable evening. We opted for the tasting menu, which was a true culinary journey – playful, creative, and deeply rooted in Mediterranean flavors. The presentation was stunning: amuse-bouches served on intricate artistic stands, vibrant seafood platters brimming with the freshest prawns, mussels, razor clams, and lobster, as well as beautifully plated tuna tartare, lobster fideuà, and imaginative desserts like rose-infused cotton candy. The wine and sparkling selection was equally impressive, with excellent Cava, Champagne, and a well-curated wine list that perfectly complemented each course. The service was flawless – attentive, knowledgeable, and genuinely welcoming, making our large family feel right at home. A Michelin-star experience that perfectly blends creativity, flavor, and hospitality. Highly recommended for anyone visiting Cambrils who wants a fine dining experience to remember.

We had a 65 Euro set menu. And to try as much dishes we could we both made different choices. I can tell about dishes, but at the time you might want to visit the restaurant the dishes have changed. So… the amuses, are many, and all very high on taste/seasoning. Very good Starters are also very high quality and with humble ingredients nice dishes are presented. When you are like us not from Spain, I would suggest to ask for a moderate tempo, because dishes are served extremely quick. Only criticism… the dishes are really big. I am a big guy and was fully stuffed. Main was very simple presentation but taste wise perfect. Desert also very nice. Verdicht: 1 michelinstar, 65 Euro for this menu, very high standard of cooking, 5 euro for a glass of wine… This is an absurdly good price quality. I cannot recommend enough!!

Amazing restaurant - whenever I stay in Cambrils I come here weekly. The staff is kind and attentive, the food is delicious and surprising, with a mix of flavors, textures and hot and cold. Amazing amd varied petits-fours both as appetizers and after desserts. Absolutely deserving of their Michelin star. I always and will always come back!

Simply incomparable in Cambrils. A master of great produce, flavours/ texture combinations and gratifying deception of eye and mouth. Great service , excellent wine pairings . Been here so many times and they have all been memorable . Chapeau!

Great food, excites the senses and is quite an experience. Friendly and professional staff, definitely worth going!

The best service ever! Tasty, yummy, friendly! Totally recommend!

This is a wonderful, exquisite restaurant. The food was superb, both in presentation and taste. The wine list was beyond expectations. The service was attentive and friendly. I have been very lucky in life and experienced some of the best restaurants in the world. Rincon de Diego is a place where I look forward to coming back in future.

I think I've been in this restaurant at least 3 times in my life. Two of them were few years ago, I'm not even sure if they had a Michelin star by then, I was very impressed with their cooking and their presentation, we really had a great memory of those dinners, so after a few years I wanted to come back again. This last visit a few days ago was kind of different, the dishes taste were good and the presentation was still exceptional, but from my point of view there was too much focus on the decoration around the dishes and less on the dish taste and elaboration by itself. They changed our main menu dish fish by another fish relatively cheaper, and they only let us know in the middle of our menu dinner, which was kind of disappointing and it should have been mentioned when we ordered that menu. The service treatment was somehow not really close, they forgot to explain us how to eat the dessert, and it felt they didn't look very interested in our table. I would love to come back to the old version of the restaurant, I don't think I will do to this new version.