Aaron Perez-Daple
Google
Great cuisine deserving of a star. Some wonderful bites and creative presentation. We also loved our waiter, Oriol, who was exceptional for such a young gentleman. It still needs a bit of work in other areas, however, including the wine pairings, atmosphere (which is quite stark), and details of service (cleaning bread crumbs away, refilling water, etc.). On the wine, they really should level-up a bit. Cava served for the first 4 courses and generally serving very young wines not quite on par with the food. Appreciated that they served local wines, but there are better local options. This is nitpicking though. Overall, a very enjoyable experience for a great value and we would return!