Restaurant Ses Forquilles

Restaurant · Mahon

Restaurant Ses Forquilles

Restaurant · Mahon

3

Carrer de San Fernando, 12, 07702 Maó, Illes Balears, Spain

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Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by Eva Timoner
Restaurant Ses Forquilles by Eva Timoner
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null
Restaurant Ses Forquilles by null

Highlights

Seasonal tapas, world-roaming flavors, fresh tuna sashimi  

Featured in The Infatuation
Featured in Conde Nast Traveler
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Carrer de San Fernando, 12, 07702 Maó, Illes Balears, Spain Get directions

sesforquilles.com
@sesforquilles

$$ · Menu

Reserve

Information

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Carrer de San Fernando, 12, 07702 Maó, Illes Balears, Spain Get directions

+34 971 35 32 60
sesforquilles.com
@sesforquilles

$$ · Menu

Reserve

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Last updated

Aug 11, 2025

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@infatuation

The 19 Best Restaurants In Menorca - Menorca - The Infatuation

"This casa de comidas, or restaurant that serves homestyle dishes at affordable prices, has been one of the capital’s most-loved tapas spots for almost two decades. It was once a standalone operation on Rovellada de Dalt—and even though it relocated to the Cristine Bedfor boutique hotel in 2021, it still feels more like a great local restaurant that just happens to be attached to a hotel. We love dropping by for a weekday lunch, when it gets lively with locals catching up over a lightly cooked tortilla with caviar, tomato and mahón cheese salads, and some ensaïmada-style sandwiches called bikinis." - isabella noble

https://www.theinfatuation.com/menorca/guides/the-best-restaurants-on-menorca
View Postcard for Restaurant Ses Forquilles
@infatuation

Ses Forquilles - Review - Maó - Menorca - The Infatuation

"This casa de comidas, or restaurant that serves homestyle dishes at affordable prices, has been one of the capital’s most-loved tapas spots for almost two decades. It was once a standalone operation on Rovellada de Dalt—and even though it relocated to the Cristine Bedfor boutique hotel in 2021, it still feels more like a great local restaurant that just happens to be attached to a hotel. We love dropping by for a weekday lunch, when it gets lively with locals catching up over a lightly cooked tortilla with caviar, tomato and mahón cheese salads, and some ensaïmada-style sandwiches called bikinis." - Isabella Noble

https://www.theinfatuation.com/menorca/reviews/ses-forquilles
View Postcard for Restaurant Ses Forquilles
@cntraveler

Tranquility Breeds Creativity on the Quaint Island of Menorca

"Ses Forquilles is a seasonally driven restaurant in Mahón, Menorca, known for its elevated seasonal cooking. It has four sibling restaurants around the island."

https://www.cntraveler.com/story/tranquility-breeds-creativity-on-the-quaint-island-of-menorca
View Postcard for Restaurant Ses Forquilles

honeybadger

Google
Food was very good but it was served too cold.. when we mentioned it at the end the feedback was meant to be constructive but was not taken that way and appreciated for further improvement.. hope next customers get better service and hot food.

Lara B. M.

Google
Really cute place with friendly staff, but the food is just ok, not a lot of taste and lacking seasoning , and everything took too long. A pan con tomate took them 30 minutes to deliver.

Santi Talo

Google
The food is very good, the service also very good. The waiter explained the dishes outside the menu, especials, the surprise 😲 was the price of the open omelette that we order with some mushroom that was 24 euros, incredible. The rest was ok but this one was very overpriced. I love the restaurant even the waiter told us about the omelette with esclatasangs and there were only 3 but buletus, the dessert and especially the sashimi amazing. Price is +40 PP. I think ses culleres from that same group is worth to visit

Juliane Jasmine

Google
I was a fan of this restaurant when it was much smaller 4 years ago. Since pandemic they haven’t opened for a long time. I really miss a lot the egg with truffle and foie. That was the reason I came today. The restaurant moved to another place and it is much bigger now, everything looks prettier than before. So I ordered the dishes that I have ordered before. But we are a bit disappointed about the service. With this high price, they forgot my bread , beer and the bill. 🥹 The tables are not stable and the girl let customer put the card in the bottom by themselves. And when they asked for the napkin, the boy said there’s no more. (Well in the end he took tissues ) The steak and tartar we ordered were nothing special and overpriced. Even the egg that I liked most, they only put a little bit truffle now.. perhaps because of the season. I gave this restaurant 5 stars 4 years ago. But after this dinner, I would probably not come again …

Lizzie Read

Google
Amazing food! The detail of the flavour was incredible. The produce was so fresh and the staff knew every detail of the dish. Lovely local wine & all round great experience. The lemon dessert was 10/10!

Eric Muller

Google
Great restaurant in Mahon. Make sure to make a reservation ahead of time. Food was delicious and staff was very friendly. Lots of creative dishes on the menu.

Cathy Atherton

Google
Very rude manager. And we were overcharged by 90 euros. We were squeezed in to table near till as late booking. Ok fine. Food very very good. Lady manager very very stressed. Came from behind till to signal to our table 3 times to be quiet. We were two older couples. Perhaps one had giggled. Anyhow we got told in no uncertain terms that we were rude and noisy. 🗣️ I mean. I was incredulous. Shame as we were staying at the beautiful boutique hotel of Christine Bedfor. Some lessons in customer relations needed at Ses Forquilles. Thank you. We did get a refund of the overcharge.

Emily Ross

Google
Heaven on a plate. Beautifully executed, inspiring seasonal food, and a brilliant, delicious wine list. We loved it so much we immediately booked again. Place is humming so best to book ahead, My favorite dishes? Ensalada de tomate de Binissaida, Gilda de anchoa y piparra/Anchovy and piparra gilda, Sashimi de atún rojo del Mediterráneo con wasabi fresco/Mediterranean red tuna sashimi with fresh wasabi and Coulant de almendra con helado de turrón/Almond coulant with nougat ice cream - and a special mention to our gorgeous waitress Elise. Yum, yum, yum.