Restaurant Ses Forquilles

The food is very good, the service also very good. The waiter explained the dishes outside the menu, especials, the surprise 😲 was the price of the open omelette that we order with some mushroom that was 24 euros, incredible. The rest was ok but this one was very overpriced. I love the restaurant even the waiter told us about the omelette with esclatasangs and there were only 3 but buletus, the dessert and especially the sashimi amazing. Price is +40 PP. I think ses culleres from that same group is worth to visit. We came back yesterday and the dinner was awesome, service fantastic, food incredible.

Very delish foie starter and stunning beef steak! Some of the dishes might be a bit less of your cup of tea, but the service has been amazing! Absolutely recommend it!

I was a fan of this restaurant when it was much smaller 4 years ago. Since pandemic they haven’t opened for a long time. I really miss a lot the egg with truffle and foie. That was the reason I came today. The restaurant moved to another place and it is much bigger now, everything looks prettier than before. So I ordered the dishes that I have ordered before. But we are a bit disappointed about the service. With this high price, they forgot my bread , beer and the bill. 🥹 The tables are not stable and the girl let customer put the card in the bottom by themselves. And when they asked for the napkin, the boy said there’s no more. (Well in the end he took tissues ) The steak and tartar we ordered were nothing special and overpriced. Even the egg that I liked most, they only put a little bit truffle now.. perhaps because of the season. I gave this restaurant 5 stars 4 years ago. But after this dinner, I would probably not come again …

Really cute place with friendly staff, but the food is just ok, not a lot of taste and lacking seasoning , and everything took too long. A pan con tomate took them 30 minutes to deliver.

Heaven on a plate. Beautifully executed, inspiring seasonal food, and a brilliant, delicious wine list. We loved it so much we immediately booked again. Place is humming so best to book ahead, My favorite dishes? Ensalada de tomate de Binissaida, Gilda de anchoa y piparra/Anchovy and piparra gilda, Sashimi de atún rojo del Mediterráneo con wasabi fresco/Mediterranean red tuna sashimi with fresh wasabi and Coulant de almendra con helado de turrón/Almond coulant with nougat ice cream - and a special mention to our gorgeous waitress Elise. Yum, yum, yum.

Wonderful dinner experience with lovely food and wine and a very friendly staff.

A bit messy at the beginning of service, it took a while for them to get our order. Very attentive and knowledgeable service team. Drinks took a while but food came very fast. Tomato salad and grilled lettuce were great. Good Veggie options.

Felt obliged to write this review mainly due to the poor service we received. The sirloin steak was very bland and disappointing. We asked for some mustard and the amount brought was minuscule, barely enough for one mouthful. The worst part was that we had to ask multiple times for an extra plate, mustard and the bill. It seemed the staff were very inattentive. One waitress was lovely and smiley and seemed to try hard but another never smiled once and made us feel like a burden. When I went to the toilet and smiled at her it, she made a funny face which I found very unwelcoming. For the amount of money charged and the beautiful decor, the experience was very impersonal and no one even asked if our food was ok. We’ve been staying half board and we’re really looking forward to a meal out and this place was very disappointing. We won’t be returning.