Restaurant SEVIN

Absolutely amazing! My wife and I came here on our honeymoon and were not disappointed. The chef and staff were all incredibly kind and friendly. The food was also the most creative and flavorful we’ve ever had. Cannot recommend this place enough.

This is a truly wonderful restaurant! The food is lovingly prepared with great attention to detail, the flavours, the textures, the colours and the plating all combine to create a very memorable dining experience. All items are beautifully cooked. The wait staff are attentive and respectful but not intrusive. There is an incredibly comprehensive wine list, with a local list and a rest of France/Europe list. We chose the matched wines and enjoyed a range of tastes that were new to us and very complementary to the food. The setting and table presentation are beautiful. We enjoyed our meal watching the colours of sunset change in the western sky and seeing people passing through the square below on their way to their own meals or going home after a long day. Somewhere in the distance a lone saxophonist played through many old classics. If this restaurant is anywhere near your budget you should go!!! Thank you Guilhem and Corinne Sevin your vision was our delight!

This meal was excellent on all levels. Chef personally served most of the dishes or had his outstanding staff assist. The plates were seasonally inspired, fresh, creative, and satisfying. Highly recommend and I will be thinking about this meal for a long time.

Lovely food, definitely took quite a while to get it all - we arrived at 7:30 and left at 10:45! But, we'd both do it again. We went for the full menu and full wine pairing - came out at €233/person with a cocktail each to start.

Place is beautiful! Chef really cares about the experience his guests have. Wine list is fantastic. What I did not appreciate is being charged 3 euros for frozen butter. Really?! I am buying wine for 30 euros a glass and you are going to charge me 3 euros for butter. It is nice to have this option in Avignon, but I have had so much better food experiences in France with famous chefs and Michelin stars. I would say thank you for accommodating me last minute as my flight got in much later than exiected.

We had high expectations. The place is very nice, old building, ceiling and the walls are impressive. We couldn’t see the menu before choosing the wine. We didn’t get straightforward recommendations from the sommelier, but finally the wine we ordered was remarkable. Initially didn’t taste that great but by the end it opened up and cooled down- and it was great. We are not big fun of decanting, but this one should have been decanted- The food was mediocre, the waitress didn’t speak basic English, she was literally running away from us. She misunderstood our order- The duck was prepared poorly, the skin was fat and not crispy at all. Pieces of bone were inside the breast- The deserts were extremely simple, just sugar. We would not go back again.

Fantastic food in a wonderful setting with attentive hosts! The cheese trolley is amazing! The only negative was when we were there and the menu we had there wasn't any poultry on the menu - just fish and beef.

Food is excellent with impeccable service. The Mediterranean meagre was perfectly cooked, bringing a luscious mouthfeel that coats the palate. Wonderful experience tucked away in the bustling streets of Avignon.