Restaurant Sletten

Fantastic world class gourmet restaurant on the water with a lovely deck looking out over the harbor. The chef creates unique dishes with interesting flavors. The food was beautiful too. Classy place.

We had a great evening: fabulous food, good wine, attentive service, and a lot of fun. Also the kids enjoyed. We got a table on short notice and I will definitely come back if again in the area. 100% recommend!

We came here for lunch after visiting Museum of Contemporary Art. Located on a quiet street very close to the sea. Staff are friendly, menu has a around 15 options. Beef tar-tar was AMAZING 👍🏼 Confit of chicken completely disappointed (very dry)👎🏼 Dessert with strawberry 🍓 was very nice 👍🏼 Relatively pricey - coat just over 1'000 DKK for two of us with a glass of 🍷 each and a dessert to share.

Every time I visit Copenhagen, I make it a point to have lunch at this beloved restaurant, and I have never been disappointed. Once again, the experience lived up to my expectations. During this meal, three dishes stood out: Raw marinated halibut : a fresh and delicately balanced dish where each ingredient contributed its unique flavour Seared cod : perfectly cooked cod, enhanced by a flavorful sauce Tarte with dark chocolate : a decadent dessert featuring rich chocolate intensity, complemented by the freshness of blood orange The service was, as always, both friendly and professional, adding to the overall enjoyment of the meal. A must-visit spot in Copenhagen that I will return to without hesitation!

Everything about our experience was exceptional, location, ambience, service and the food was amazing.

Super cozy restaurant by the ocean I can imagine during summer their deck must be wonderful. The service was good with great wine recommendations and the atmosphere is relaxed and pleasant. Their food is of high quality with a great variance of tastes and textures.

Good food, great service and great location! Delicious fresh lemonade! They feature small tasting plates (about 2-3 pr person should keep you full). Casual and relaxed atmosphere with views of the ocean and harbour. About 30 min up the coast from Copenhagen. Absolutely worth the trip!

Great restaurant in a very pretty town. Extensive wine list to complement a perfect lunch.

What an amazing dinner by the coast after a day at the office. Small-ish plates that are thoughtfully prepared and artfully styled, but not fussy, not pretentious, and not hipster. All in all a meal I shall not soon forget. Food: Recommended to choose 3-5 courses per person at 130 Kr. each; I chose 4, but 3 actually may have been enough. My four courses: 1. Tartare of Norwegian lobster with walnuts & crispy lobster 2. Cod with egg yolk, cress & sauce with marrow 3. Roasted halibut with snails glazed in garlic, potatoes & bisque 4. Crisp sweetbread with pumpkin, chanterelles & chicken sauce There were lovely aspects to each dish, but the cod with egg yolk was absolutely one of the top five dishes of my life. Never thought I would feel that way about cod, but you have to experience the smells and textures of this dish to understand. The marrow was smoked, the yolk was spherified, and the cod was the perfect temperature. I could go on and on about each dish, describing how well these plates were put together, but it's really just best to go and have the experience (but I will say that the crispy lobster will blow your mind). Choose wines, beer, or cocktails to go with your dinner. You can have a lot of fun with pairings here. Service: Impeccable. Vibe: Seaside-modern-easy-chic. Young and hip staff wearing black with brown leather aprons who are knowledgeable about the wines and the food. This is absolutely my kinda place. We sat in the sun room surrounded by windows and it was the perfect place to enjoy the evening. Family-friendly: No way I would bring children here. It may be just fine to do so in Denmark, but I would rather save this type of experience for me and my missus. Summary: Restaurant Sletten represents all that is right these days in the food scene. And I guess I mean that it's so much more about the food than the scene. Well-intentioned flavor combinations that really work. I generally hesitate to use words like "well-balanced," because it's an over-used term that describes a situation that can be very hard to achieve. But Sletten absolutely achieves it in every sense. I am grateful to have had the opportunity to dine here.

If you are going to Louisiana, this is a must, but even if not it's worth a special trip. It's a bit of a hike from the museum or train station, but cabs are available. The food is spectacular and the setting is a lovely little restaurant on the water with great views. The small plates make it possible to try many options and every one was a winner. It's pricy but for this level of innovative and exciting food it's worth it.