Daniel
Google
We had a wonderful experience at Sorriso, enjoying a total of six courses. If I could graph the experience, it would start low and rise steadily to the top. Unfortunately, the amuse-bouches were a bit underwhelming for both of us—nothing particularly memorable. The bread was served with homemade butter, but the butter was too cold to spread easily, which wasn’t the best start.
However, things took a turn for the better with the first course. The presentation of the beet dish was stunning—a true piece of art. Unfortunately, the flavor didn’t quite deliver, and the dish felt a bit too cold, as though it hadn’t reached the right serving temperature.
From that point onward, though, everything was absolutely fantastic. Each dish hit the mark with incredible flavors and thoughtful pairings. The wines, sourced from German and Austrian heritage, were a delight. A smoky cocktail included in the wine pairing added a unique and entertaining twist. Even the unexpected inclusion of ice in one of the courses was a pleasant surprise.
The presentation was magnificent throughout, with standout dishes like the chestnut soup, beautifully detailed and bursting with flavor. The tuna served with caviar was another highlight—something I’d been looking forward to for a long time, and it didn’t disappoint.
Sorriso is undoubtedly a great place to dine. While there were some minor details that could be improved, they didn’t take away from the overall joy of the experience. With the level of craftmanship and labor put in the dishes, i highly recommend this restaurant.