Restaurant Sparkling Bistro

A perfect evening with amazing food, great service, and fantastic wines! Although being a Michelin-star restaurant the service is unpretentious, personal and relaxed. It's absolutely worth every Euro you spend! This was definitely not the last time we enjoyed the Sparkling Bistro! A must-visit in Munich for great food. Thank you!

The Michelin guide has always been for a filter for quality, inspiration, emotions and service. However, I didn't feel what I always feel at other Michelin places . The menu was little bit boring for me. The dominant taste of the menu during my experience is salt and pallet scorching acid. none the less the ingredients are of high quality. Long pauses and waiting time of 45 min between the small and scarce courses to keep you hungry and never getting full. After our visit we ordered cheap delivery pizza to get full. This 275 euro menu with wine and none alcoholic pairing failed to fill me up. The wine pairing except the last dessert wine was not unique and not complementing the menu in my opinion. The non alcoholic pairing was in my opinion somewhat based on vinegar, Fermentation and sour ingredients which didn't go well with the dominantly sour salty menu. Service was nice and helpful however too slow during the service. As mentioned above 45 min waiting time and wines for the pairing are served already 30 min before the arrival of the dish. I also felt some lack of attention to the table as our water was empty for some time without notice by the service. For this experience I feel disappointed, paying 275 euro per person for a restaurant that doesn't compare to other Michelin star restaurants I tried. I highly recommend the restaurant to adjust menu size and add more fresh, green and fruitiness to the menu. Make sure that the staff is sufficient for the number of guests to ensure a smooth Michelin star dinner.

What an incredible 7 course meal! The Henriet-Bazin champagne as the aperitif set the tone for the entire meal. The menus are not printed to emphasize the element of surprise as each course is brought out. Our favorites were the poached lobster and the deer, but everything was incredible. Service was also outstanding. Cannot recommend enough!

Had the 7 course option, it’s a definite must try! The dishes were well prepared and the desserts were extremely yummy! Situated in the university district and so a bit hard to find (it’s like a maze there), a very highly recommended restaurant!

We had the 7 course tasting menu with wine pairing and it was a fantastic experience overall. Food was presented beautifully and drink matched perfectly. Service was very attentive and chef also very nice and friendly. Restaurant is fairly small and cozy which makes the experience a bit more unique. We’d love be back soon 👌🏻

Amazing (but quite expensive). €500 for two with the wine pairing and some Water. The staff are all very friendly and you can really see that everyone is having a good time. The fermented / sour profile of the first few courses and snacks really lifted your palate and were expertly matched with the wines. We found the Oyster in onion cream sauce and Crayfish and sweetbreads in cream(ish) sauce a little too similar in texture and style for a tasting menu…. Something crunchy and maybe a little spicy would have added a bit more to the overall experience. The meal ended with an excellent version of canard a la presse and some homely deserts that tasted of childhood. If the total bill was closer to €400 it would have been a solid 5 stars. But if you’re looking for a delicious treat this is a great option.

Don’t be discouraged by my three stars. It has the Michelin flair you’d expect, with the presentation, the thorough explanations, variety of flavors and textures, and service. It just didn’t move me like other similar places have. I can’t quite put my finger on why, but each bite didn’t feel quite as special as one would expect in such a place. There was the occasional (we got the complete menu) which stood out, but I expected a bit more. Perhaps I should return in the future, and if I do, and experience something else, I’ll definitely amend my review.

I visited with high expectations and this is definitely a disappointment. The bistro style restaurant isn’t a surprise as it calls itself a bistro. The main focus should be food. The taste was a bit salty overall. The restaurant served me sweetbread, which isn’t ideal as I told them I don’t eat internal organs (probably not exactly an organ) but staff still persuaded me to take it. I took an eight course but I can hardly recall what I had because I felt it doesn’t have any highlights, except the sweetbread. (I’m being sarcastic, hello) I am not a food critic but the dishes are lacking texture, say no crips and no crunchy in the dishes, and it’s often mushy. It’s not a cheap meal as we went with wine pairing which cost us over €500 for the meal. Nah not again, Michelin.

Ich kam für ein Mittagessen ohne Reservierung vorbei, hatte aber einige Schwierigkeiten, dieses kleine Restaurant zu finden - es hat einige Fenster, die auf einen kleinen Innenhof hinausgehen, der von der Straße aus nicht direkt zugänglich ist. Da nur ein anderer Gast da war, genossen wir beide das Ambiente, das Essen und den sympathischen Sommelier, als wären wir allein. Besonders gut hat mir der Steinbutt mit gehobelter Schafszunge geschmeckt. / I stopped in for a "no-reservations" lunch, but had some difficulty finding this small restaurant - it has a few windows facing a small courtyard that is not immediately accessible from the street. With only one other diner, we each enjoyed the ambiance, food and personable sommelier as if we were each alone. I especially enjoyed the turbot with shaved sheep tongue. 2024 03 22. M1.