Restaurant Sveti Nikola

The service was really, really good. The staff were talking multiple languages and were extremely friendly and efficient. Seafood was fresh and could be prepared as you like - baked in oven, on the grill and more. Courses were beautifully done and some combinations of flavors were truly creative and tasted great. We went to dine there two times in the week we were in Poreč. The restaurant is located by the seaside, with view of the sea and the shore. It’s more of a fancy place, prices a bit higher than other restaurants. But absolutely worth it! The waiter who was serving us both times was wonderful and did his job perfectly. His name was Zeljko and he knew his food and wine, for sure. We will most definitely come back the next time we visit Poreč.

Although not perfect, this restaurant is head and shoulder above other places in Poreč, in terms of the quality of the food. Their service is also exceptional. Mr. Nikola, the owner of the restaurant, would personally greet every guest during their stay, which is quite unusual and impressive. They have a daily special menu for both lunch and dinner. The lunch consists of three course and costs about 14 euro. The dinner has 4 courses and price is about 20 euro. I had the opportunity to try both, and I must say they offer exceptional value given the quality of the food, plus the excellent service. The calamari is my favorite - it is both fresh and delicious. I am however less impressed with the grilled fish. Somehow it tasted bland, and less tender, compared to the grilled fish I had last night at another local restaurant nearby.

Restaurant was highly rated so was excited to try it but was left disappointed. Carpaccio starter was fine but nothing to get too excited about. We ordered a risotto and seafood pasta for mains. The risotto looked like a bowl of soup with rice in it, and while the seafood itself was cooked well the pasta dish as a whole was very bland and flavourless. We decided against having dessert based on what we'd had and went elsewhere. What made this particularly disappointing was the price compared to other places nearby, didn't feel like the quality matched the cost. Positives were the wine, and our waiter was very nice. View out on the harbour is nice too. Overall, you can get a nicer meal for half the price nearby.

Very kind and service oriented restaurant with a beautiful view over the harbor. Food was fresh and everybody very nice and on point. The owner came and talked personally with us. We will come back again.

Hello, how are you? I’m not so good. I was at this restaurant with my family today, and my experience was not the best. My father had undercooked meat. My risotto 🤌🏻 was not so great, my rice was hard and undercooked. My boyfriends risotto was the same scenario. But my mother had really great time with her spaghetti carbonara, she gives 5 ⭐️.

We were recommended to go to this restaurant and as soon as we got there we could see why. Everything was just so good. The tables looked great, the waiters were very smart and friendly, and all our food was excellent. Everything we had was delicious but a highlight was the fish panna cotta which was amazing! We loved absolutely everything about this restaurant and would recommend it to everyone.

Wanted to go here for a while Had really high expectations which hadn't been completely fullfilled. Food is good Portions size are fare Loved the dessert and mushroom soup Main dish which was fish fillet was tasty but I found a small bone Which really shouldn't happen And vegetables that came with fish were really bland and overcooked. Calamari were really tasty. When it comes to service They did their best but something was lacking. There was this really tall waiter, he was really nice and helpfull even though he explained that he was new. All in all a good restaurant with lovely food and few things to work on.

Had a super time at our visit to Sveti Nikola for my birthday. The food was fresh & delicious, & location beautiful. Service was attentive but not overly & it was lovely to be greeted by the restaurant owner who clearly takes pride in the operation. Recommended.