RESTAURANT TANTRIS DNA

We celebrated our anniversary here and they had the most lovely surprises for us at our table. Food was incredible and wine recommendations were perfect.

Amazing fine dining experience! We got the business lunch menu and it was delicious!

Most definitely the best fine dining experience in Munich. Highly recommend!

Best fine dining in Munich!

Unser Menü war eine exzellente Retrospektive der klassischen französischen Spitzenküche, jeder Gang war hervorragend. Der perfekte und souveräne Service sowie die einzigartige Ambiente machten den Besuch zu einem speziellen Erlebnis!

Es war ein Gaumenschmaus mit sensationellem Service. Jedes Gericht perfekt! Der empfohlene Wein eine echte Überraschung. Alles in allem ein Hochgenuss!

Es war ein unvergessliches Erlebnis. Ein kompetenter, sachkundiger, zuvorkommender Service. Man fühlt sich willkommen und hervorragend aufgehoben. Das Essen und der Wein sind ein sehr gut angerichtet, geschmacklich und qualitativ Top! und werden ausführlich präsentiert und erklärt. Sehr gerne wieder.

Ein einzigartiges kulinarisches Erlebnis, das seinesgleichen sucht! Das gesamte Tantris Team ist super professionell, die Gerichte sind unbeschreiblich gut und die Experience sollte man unbedingt mindestens einmal erlebt haben

I'll focus on one dish: the scallop course. -Fresh scallops from Britany prepared two ways(*). -Whichever way: way too good ! -Way to go, Chef ! That's all I am going to say about the food. The rest is at the same level of perfect execution and taste. Wonderful service. A well oiled machine ensures a perfectly smooth dining experience. The staff is always happy to explain the dishes and go at the pace you go. No rush, enjoy the journey through the dishes. *slices scallops with truffle slices wraped in spinach and panko crusted. Scallop glazed with Jerusalem artichoke purée. Champagne sauce. Truffle purée. Pickled radicchio. Young walnut

Definitely deserve the Michelin stars! Love the exterior, the stone statues, the color and the interior design. There are two sections to the restaurant, one area serves prefix menu, the others for more regular menu. We had the full lunch prefix and it was amazing. Every dish was delicate, the presentation, the taste and how it was served; all perfect. From the moment we enter the establishment, nice welcome from the manager, the staff were very professional, enjoyed the wine pairing with our meal. The whole experience was very good and a great way to celebrate my birthday. I've been to many Michelin restaurants all over the world and this is definitely one I'll visit again when I'm in Munich.

Tantris DNA was really really good! Great wine list, great food, great service. Great wine list, great food, great service. Great wine list, great food, great service.

We have eaten at many Michelin starred restaurants around the world and usually, we inform them beforehand, about my wife's vegetarian requirement and, double check to ensure they can cater for her. This is the first time ever that, after assuring us in writing that they can take care of it, not only were they totally unprepared, but also, prepared one of the most terrible vegetarian meals ever. In today's day and age it's amazing that a restaurant at this level can't make a decent vegetarian meal. I could have done a 5 course meal at home better than this place ever could. Munich has four two Michelin starred restaurants and this is the last one, we had not been to. Having been here tonight it would also be the last on the list and totally undeserving of its stars, let alone, being awarded two. I am amazed that the Michelin guide has awarded them two. The food is dated and unless you enjoy 1970's flavour with the least amount of imagination and lack of clean flavours, you won't like it here. We were actually really looking forward to it :-( The kitchen is one of the most miserly kitchens, I have ever seen. One small welcome course to start and really terrible petit fours to end. Most places would have at least 3-4 courses in between making it a nice long evening affair. Not one single dish wowed either of us in any way and we actually considered leaving half way through the meal. My veal was overdone and slightly chewy. The lobster was overdone and the dessert just did not go together at all. The petit fours were also terrible and I wish we had never had them. The wine list is good and the sommelier was a really friendly and helpful. Staff in general were very good and they could see that we were disappointed. After specifying no tomatoes, two of the five courses in the vegetarian came with tomatoes :-( one had to be taken back but came back with tomatoes anyway, second time around. Considering it's the most expensive restaurant in Munich I was truly disappointed and won't come back here again. Good service does not make up for an average meal, I am afraid. My local Bavarian serves up better flavours than this one. This would also be the first time ever I have rated a Michelin restaurant below 3 stars. Save your money and go to any of the other three two star restaurants. Not only will it cost you less but also, taste way better. I felt like giving it 1 star but the service staff saved the day.

Tantris, the best restaurant in Munich, and 80th best in the world (according to the prestigious S. Pellegrino best restaurant rating), did not disappoint. Delicious food, pleasant interior and amazing service- the waiters were extremely attentive, but not in that annoying manner that is so typical of fancy restaurants. I was expecting the food to come in tiny portions, and was pleasantly surprised to see that the portions were decently sized, and oh so delicious. Even if you don't order dessert and choose to simply get a coffee, they bring a huge platter of tiny sized pastries along with the coffee. Oh and if you are by any chance celebrating a birthday, they might just surprise you with a (free) cake with a candle. And at the end of the night, if you don't have a car, one of the restaurant's two chauffeurs drives you home.

World-class restaurant with everything you'd expect: high end service, high end prices, and high end ingredients. I had the 5 course tasting menu which was more than enough and they were nice about doing only a few glasses of wine (which were excellently paired) instead of the full wine tasting. They are strict about dress code -- they turned away a european couple in front of me who had capri pants on. They did let me in with jeans but I did have a jacket and dress shirt. They were great about accommodating food allergies and overall with anything you asked. I'd say the only minor quibble I had if I had to compare them to someplace like Jean George is that when they served the meals, there wasn't much fanfare. They didn't have multiple servers unveil/deliver the plates at once and they didn't talk through what you're eating. That said, that isn't a big deal and I still had an amazing time here.

Worth a visit, even a detour, when in Munich. One of my favourite Michelin starred establishments worldwide. The wine list is not to be missed.

As you'll note from my other reviews, I do not award five stars often or without merit, so it should say quite a lot that I've rated this 3 Michelin star restaurant as such. My husband and I dined here on a Saturday evening in March with another couple who hail from Zurich. (This restaurant also is apparently a go-to spot for some of my husband's colleagues who say the secret to a very special experience...and a good booking time is lunch on a weekend!) We happen to get a prime time Saturday evening reservation thanks to our hotel concierge. The decor is not what one might expect unless you are aware of the history of the space. It is 70s retro meets Asian in style and the combination, while peculiar, works amazingly well. Much of the restaurant style and decor is maintained from the 1970s as required because of historical significance. The bar to the left is nice and the martinis were well crafted. We were then seated in a corner of the main dining room with a full view of the restaurant. What I loved about the service was the smaller rectangular side table adjacent to each main table which served as the pouring surface and staging area for the phenomenal wine service...sommelier Justin deserves a 5-star review on yelp all to himself! Three of us ordered the 8 course tasting and I ordered a la carte. Our sommelier paired each course based both on the food and personal preferences and the pairings were just sublime. The food was exquisite and the presentation spot on and in line with expectations of a restaurant of this caliber. I had the langoustine entree followed by the blood orange dessert. What a wonderful misleading name for a gorgeous plate of a various chocolate and orange pastry items. The 8 course men deserves further comment as each portion is so generous it might be aptly named 8 full courses! Items like foie gras terrine, turbot, langoustines were ethereal! The meal finished with the most creative cheese course I've ever seen..a composed dish of greens, cheese and no bread or crackers as one might expect. Then, they finish with two courses of dessert followed by the largest plate of petit fours..and these are not your run-of-the-mill bites either. Kudos to the pastry chef for such balance achieved with all of the desserts. We could have spent a few more hours lounging around after a four hour dinner and a tour of the wine cellar. Justin is a wonderful sommelier whose quirky style, likability and superior knowledge of wine makes this destination worthy of a trip solely to experience the unique and extensive wine collection and warm and expert service. Just expect to spend a lot of money...it certainly is not a "value" meal, but you do get what you pay for. The upside is the exquisite food, special experience, impeccable service and you will certainly feel beyond satiated at the end of the meal. When I am in Munich again, we will most certainly return.

There was a lot to like but some things were off and so it pains me to give it three stars. But it's not five, which it should be for the Michelin rating. Food and wine service were easily four stars. Here's what I liked: -attentive waiters -food prepared perfectly -Sommelier Justin Leone friendly and helpful -goose liver and lamb for two was excellent Didn't like: -tough parking and no valet (yes its germany). Good luck! -strangely I ordered a white sparkling aperitif and got pink. It was good. -a jacket is required for some men. Hmmm, if Rakhshan doesn't know you or like the way you look, then you better have a jacket. If you are a regular or some other criteria which is not evident to the eye, you can skip the jacket. Yes, this double standard ruined my experience. -having eaten at meadowood and French laundry, I'm going to suggest its a little overpriced. We'll see if I feel the same after I eat at the Ledbury next week.

The "Tantris" has defended its position as Munichs best restaurant for 35 Years. Due to notorious underrating of german restaurants in the michelin guide, the Tantris has "only" two Michelin Stars even though Hans Haas cooking has (according to many other testers) three star quality. See i.e.: http://www.andyhayler.com/ or Gault Milleau: 19 of 20 pts. The chef, Hans Haas, is not one to participate in the new TV food show hype that has gemany in its grip for some years, but his cooking it top class nevertheless. My visit was some months ago, but i can still summon the sheer joy of tasting "tatar of raw tuna on curry foam". Also "the combination of trout" was one of the best fish dishes i ever had. As a hobby cook i left the tantris humbled by the incredible skill of the kitchen crew. The Tantris employs germanies most famous sommeliere, Paula Bosch. She has access to an unsurpassable cellar of wines. Service is very friendly, highly professional and never arrogant.

We have eaten at almost every 2 & 3 star Michelin restaurant in New York City and I'm shocked this place would get 1 star, let alone 2. The decor was from the 70s and so was the cuisine. The lobster was cooked the same way I would imagine it would be on a cruise ship (having never actually been on a cruise). Save yourself the immense disappointment and go to Schweiger^2 instead. Also, caveat emptor before eating the petit fours, the taste will linger (and believe me, you don't want it to). The only good thing about the restaurant was the sommolier.

Solid 2 Michelin star cooking here in Tantris, with the highlight being the amazingly fresh fish (you wouldn't credit that you were so far from any sea!). Prices are reasonable for the quality and the accompanying wines are truly stunning (on my visit the dessert wine was a 1976 wine). Service is a perfect blend of professional and friendly. The room itself is a fantastic throwback to the 70's.

Really debated giving this only 1 star but the food was ok. We had the 5-course menu, with wine pairing and ordered an extra dessert. The food was it hit and miss. Nothing was truly terrible but none of it was exceptional either. I had hoped for more given the michelin rating and the price. The service was very good but overall the ambiance was a bit cliche fancy and the decor reminded me of 80s. Had I written this review while we were still in Munich, it would not be as kind as it is now but time heals most disappointments. If someone else paid, I would try it again.

This is our first time doing fine dining in Munich. Tantris is supposedly the best in Munich so we had to try it. What a huge disappointment. Food is mediocre at best - unlike most of the michelin starred restaurants - there isn't a "wow factor". Staff all seem very mechanical - they will fill your water when it's half empty but that's about it. I am quite surprised this is a michelin starred restaurant. They charge way too much for the quality they offer. We have dined at Le Cinq in Paris, Le Bernardin in NYC, Melise and Providence in LA, L'Atelier in Vegas and all of the above are far better value than this place. I requested the waiter to get us a ride back in their company car and he called me a taxi Avoid at all costs

No way 2 star Michelin...doesn't compare to 2 star ny.paris,London sanfrancisco,Berkeley . Way,way,overpriced..snotty sommelier who wanted to start me off on a 125euro wine...settled on a 65 euro Riesling which was too sweet and only 8% alcohol. Should have sent it back. Food good but not spectalur. Chocolate desert too sweet. Service coolly efficient. 80€ for piece of turbot with swimming vegetables..store price of wine 17€!

over the top. just fabulous meal. service, ambiance,food......wine pairing....everything. priced accordingly, but, it's perhaps the best restaurant in germany. rivals anything anywhere.