Tapisco

Tapisco is truly worth every penny. The food is both familiar and expertly prepared, and their latest accreditation for 2024 is well-deserved recognition. During a recent dinner with friends, the experience began on a positive note with a warm and attentive reception at the door. The menu is diverse, well-executed, and thoughtfully presented. The wine selection perfectly complements the cuisine, with the cava standing out as a must-try—don’t hesitate to indulge. However, more engagement from the serving staff would enhance the overall dining experience. Additionally, while the atmosphere is inviting, the seating could be more comfortable. Despite these minor details, it was an enjoyable and memorable evening for food enthusiasts. Tapisco delivers on its promise of quality and style, making it a dining destination worth revisiting.

Tapisco is a lovely tapas bar in town that has such a good, chilled ambiance to it. There is a great selection of cold and hot plates to enjoy, and I haven’t come across one that I haven’t liked yet. There are tables near the open kitchen for you to marvel at how the food is being prepared. The waiters are super attentive and polite. Ready when you need anything, yet not intrusive. I’ve been here serveral times and love coming here with friends when we want delicious, filling bites to eat, but not be stuffed.

We loved the vibes and interaction with the staff. Seeing the chefs preparing the meals is an interesting take on the dining experience. Also having the meal freshly served after seeing the artistry of plating the food. I was too full to have dessert. May have to come again for that as well.

Restaurant has a nice, modern vibe and the staff are friendly and helpful… food was a little hit and miss… The smoked mackerel rilette was absolutely fabulous, as were the boneless ribs. The dessert tasted amazing but the meringue was too cooked/dry for my liking . The oyster/passion fruit combi would work bette if it lost a little bitterness. We all felt that it overpowered the oysters; The pulpo, mussels and scallops were all over-cooked. The entrecote was also overcooked… All in all I think this place has some great food on the menu, some of which are amazingly prepped/cooked. However I can’t escape the thought that the quality is suffering because of the volume of food being turned out. If I go again it will be at a moment when the restaurant is quiet.

Great service and nice food, cheaper than you would expect. We had some smaller and some bigger tapas, all taste great paired with a nice beer and wine.

We went here last night, very cozy atmosphere and their hands soap and lotion in the bathroom smells marvelous. Our waiter was very attentive and we had many different tapas. Out of the 7we had I didn't favor the Empanadas, but my husband did. The grapefruit ceviche was wonderful and the bartender made a drink for my husband that had bourbon in it, my husband said make what you'd like, WOW he ordered another one, it was lovely. Their changing the menu so didn't have the squid, which I was a little disappointed in. But they did tell me at the beginning. Going back in a couple days.

Great atmosphere, bald man who welcomes you is nice and attentive. Two male waiters ( one was egyptian) are also sweet. On the other hand, the female waiters lacked professionality. Further, salmon tiradito was tasteless, the oysters were ok, the shrimp crocquet was nice. But the patatas bravas I ordered were not done and I decided not to eat them- i do not throw out food so i asked for a box w the intention to put them in an airfryer when I get home. When I asked for a box I was told that they dont give food in boxes to go but after insisting the waiter said ok. ?? Box cost 30 cents maybe? The padron peppers were oversalted for my personal taste but my friend enjoyed them. Cocktail was great and so was cava. Overall, food mid, drinks good, atmosphere good and the staff good ( mainly ). I would not call this place a restaurant tho. So for drinks and something to bite sure, come, but for anything ‘more serious’, I’d go to another place. My biggest confusion will be the fact that this place is on the michelin guide because the food is not worth it

What a great place Really enjoyed great meals and fantastic service in an informal setting Fantastic tapas and wines Keep going Truly recommend this place