Restaurant Thomas

Food was fantastic at Restaurant Thomas. Potatoes were very good and the steak was perfectly cooked. I really enjoyed the razor clams too. However, service was slow and unattentive.

We had four courses with little surprise tastings in between. Each course was delicious! It was the perfect amount in each course and we left feeling happy and satisfied. The staff were great and explained each course as it came. The white chocolate emulsion with raspberries was to die for!

Very tasty food with a ‘fusion’ influence. Staff were great but the food was a bit slow to appear. Worth the wait though.

Popular restaurant under the Thomas brand. The taste was exquisite and service was efficient. However, the price runs fairly steep for what you get, especially the €9 glass of wine and €3 espresso. No wonder they don’t have a drink menu to show you.

I'm afraid that my vocabulary isn't well enough equipped to explain the magic that Chef Thomas creates daily in this beautiful, cozy restaurant. In a city like Lyon, that is known for its food, this was the best that I have had. I will definitely be coming back to beautiful Lyon and this place is one of the reasons.

Very good, surprising, excellent food and wine. Nice place, good service.

Always one of my favorite places in Lyon. Extensive wine list, which has gotten a bit more expensive since I last ate here almost 10 years ago, but fantastic food and warm service.

This restaurant is open on Monday, unlike many other places. Our experience was a bit mixed. Service was friendly and I enjoyed the mushroom velouté starter, although it was creamier than I generally like it. The fish main course (sea bass) felt overly simple to me - nice but nothing to write home about. Overall the price point felt high for what we had.

Restaurant Thomas was wonderful. We were impressed by Chef Thomas's dishes which had delicious and masterful combinations of flavors and textures. We had the celery risotto with black truffle and the beef gravlax to start and the stuffed quail and braised pork cheek next. For dessert we had the Corsican clementine declination and the Caramelized " pain perdu " with roasted rum pineapple and vanilla ice cream. All delicious, perfect portion sizes and friendly service. Le restaurant Thomas était merveilleux. Nous avons été impressionnés par les plats du chef Thomas qui présentaient de délicieuses et magistrales combinaisons de saveurs et de textures. Nous avons commencé par le risotto de céleri à la truffe noire et le gravlax de bœuf, suivis de la caille farcie et de la joue de porc braisée. Pour le dessert, nous avons pris la déclinaison de clémentines corses et le pain perdu caramélisé avec ananas au rhum rôti et glace à la vanille. Tout est délicieux, les portions sont parfaites et le service est sympathique.

We are at the Cafe Thomas portion of the restaurant and it was amazing. We spent 60 Euros and left very full and that included a bottle of wine.