Restaurant Tiflisi

"Excellent leek pkhali with five pucks made out of boiled sweet leeks, spinach, softly sweated onions, bound in a light walnut sauce. This was really good and the green vegetables came through so refreshing and vibrant. This dish is a reminder that not all Georgian food is heavy kebobs, filling dumplings or the gut-busting khachapuri." - MICHELIN Guide

"Tiflisi serves some of the most authentic Georgian dishes in Canada. From lamb khinkali with warm broth to mouthwateringly delicious kebabs topped with fried potatoes, the menu at this family-owned boîte is just as comforting as home. Portions are generous and meant to be shared. Customer favorites include Assorted Pkhali or Badrijani, Khachapuri Acharuli or Imeruli Khachapuri, and main dishes like Chashushuli or Ckmeruli. Prices range from $37-40, which depends on the nature of the order. Georgian food must be shared, and with a large selection of dishes, it is recommended to order a variety and share. The best time to stop by varies, with weekdays offering more privacy and weekends being busier. The idea behind Tiflisi was to celebrate Georgian cuisine in Toronto, and the menu is based on authentic family recipes and the chef's vision." - MICHELIN Guide

"East of downtown Toronto in Beaches, the Pkhakadze family delivers some of the city’s best and brightest Georgian cooking. Portions are built to share so bring a friend or two. The cold leek pkhali salad bound in a light walnut sauce is a vibrantly green beginning and especially essential before the Acharuli khachapuri arrives. A celebration of carbs and dairy, this stretch of fluffy bread cradles a pool of melted cheese topped with butter and an egg yolk. There’s more on the way: Large lamb khinkali with warm broth and long skewers of juicy kebabs topped with fried potatoes. Without question, this is hearty food, seasoned beautifully, prepared with care and radiating with all the comforts of home, wherever that may be." - Michelin Inspector

"East of downtown Toronto in Beaches, the Pkhakadze family delivers some of the city’s best and brightest Georgian cooking. Portions are built to share so bring a friend or two. The cold leek pkhali salad bound in a light walnut sauce is a vibrantly green beginning and especially essential before the Acharuli khachapuri arrives. A celebration of carbs and dairy, this stretch of fluffy bread cradles a pool of melted cheese topped with butter and an egg yolk. There’s more on the way: Large lamb khinkali with warm broth and long skewers of juicy kebabs topped with fried potatoes. Without question, this is hearty food, seasoned beautifully, prepared with care and radiating with all the comforts of home, wherever that may be." - MICHELIN Guide

"East of downtown Toronto in Beaches, the Pkhakadze family delivers some of the city’s best and brightest Georgian cooking. Portions are built to share so bring a friend or two. The cold leek pkhali salad bound in a light walnut sauce is a vibrantly green beginning and especially essential before the Acharuli khachapuri arrives. A celebration of carbs and dairy, this stretch of fluffy bread cradles a pool of melted cheese topped with butter and an egg yolk. There’s more on the way: Large lamb khinkali with warm broth and long skewers of juicy kebabs topped with fried potatoes. Without question, this is hearty food, seasoned beautifully, prepared with care and radiating with all the comforts of home, wherever that may be." - MICHELIN Guide