Restaurant Trente-Trois

We had a four-course dinner with wine pairing at Restaurant Trente-Trois, and everything was absolutely exceptional. The food was refined and perfectly balanced, each course beautifully presented and paired with excellent wines. The service was truly outstanding, attentive, professional, and warm, executed with the precision and elegance of real art.переведи We enjoyed every moment of our evening and would be delighted to come back. Highly recommended!

This dinner was worth every penny. From the moment we walked in until we were leaving we felt well cared for the entire time. The greeting was very friendly, the service was attentive, the food was spectacular. All around fantastic experience I would recommend to anyone coming to Paris. We started with an apéritif of champagne that was wonderful. The focaccia was the best over ever had (and I’m a chef who makes focaccia for my restaurant). We did the 6 course with the wine pairings and it was well worth it. My only negative feedback was on what I think was the sommelier. She recommended good wines but her attention to detail on the service side was lacking (walking to tables with dirty dishes in hand from another table & stacking dishes on the table in front of us to remove them). Granted this is a minor complaint that can be resolved with more training/experience. On the other side of things our two male servers were fantastic. They were friendly, attentive, professional and always explained what it was we were eating. Also the chefs in the kitchen never get much love but their food was top notch. It was delicious and plated beautifully.

Wow. Impeccable service with delicious food. Prices were reasonable given the amazing quality. We enjoyed their lovely wine pairing and the six course menu was certainly filling! Thank you to all the staff for a wonderful evening.

Our dining experience at this Michelin-starred restaurant was truly exceptional. The atmosphere, service, and cuisine were all impeccable, creating a perfect evening. The only surprise was the high prices of coffee and tea at €12 and €14 respectively. Despite this, it was a fantastic experience overall. Highly recommended.

We dined here recently, and while the food was good, it didn’t quite stand out compared to other fine dining experiences we've had. That said, the atmosphere was lovely—the cozy interior and inviting ambiance made for a pleasant gathering with friends. It's a nice spot if you’re looking for a relaxed setting with good service, even if the food wasn’t particularly remarkable.

Almost got food allergy + Hair in food + Hard pork with odor + Arrogant waiter = Full price with 5% service fee. This is my worst fine dining experience by far. I have marked my nuts allergy in the reservation and emphasized my allergy when I was placing the order, yet I still got a biscuit with hazelnuts. The pork dish was far from price worthy, the odor of the pork was not removed, and the cut was hard to chew on. We let the waitress know of our disappointment. The waiter that night behaved arrogantly, his attitudes made us wonder if he was the real guest there. When the dessert was served, there was a piece of hair entangled in the cracker. With all these negative experiences added up, they charged us not only the full price, but also 5% extra service charge. I still want to give the credits to their squid dish and beautiful environment. The squid absorbed all the spices perfectly with divine texture, and matched perfectly with artichoke.

We visited Trente trois for my husband’s birthday. The whole experience was fantastic. We had the 6 course taster menu plus champagne and a delicious bottle of red. The staff are really great, the food was delicious and we had a wonderful evening.

Lovely food, but the service was not close to what is normally expected for a Michelin starred restaurant. We were a group of 4 and were seated in the corner of one of the dining rooms and given the menu’s. It quickly became apparent that we had been given different menu’s and only the men’s had the prices - this annoyed my wife. We were then served champagne, and the breads brought out. It was noted that our table hadn’t actually been set properly and only one bread plate/knife was on the table and so they got out what felt like the ‘emergency crockery’ which was different to all other tables in the room and laid it whilst we sat there. Throughout the rest of the meal, dishes weren’t brought out together as they should be and the paired wine was always lagging behind the dishes making you either wait whilst your food cooled or getting the wine when you were nearly finished. The food itself was good, and was presented well - but this didn’t feel like a Michelin starred restaurant (and I’ve been fortunate enough to go to many) and the end price did not feel justified. There are many better places to go in Paris.