Jordi C.
Google
Third visit — and definitely the last one. We keep coming back because the restaurant is in our village and we like supporting local businesses, but support should go both ways.
The tone is set quickly: the owner, who also serves the tables, comes across as rather overconfident and not very empathetic. You don’t feel at home.
The €90 tasting menu per person, with wines starting at €30, is a sequence of very, very small plates. Some highlights, like the raw squid, which was genuinely good. Others less convincing: the sweet potato tasted mostly of butter and felt underworked.
We didn’t do the wine pairing (thankfully). We saw it at the next table: tiny pours of vermouth and wines they claim to make themselves. Interesting idea, very limited quantity.
The homemade sourdough bread sounded promising, but the crust was almost impossible to chew. Coffee was €3.50, served with a house-made chocolate that doesn’t beat a Lidl chocolate.
Final bill: €233. Overall feeling: the Michelin star seems more important than the guest experience.
Three visits. No fourth.