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A Truly Exceptional Dining Experience at Restaurant Twenty Two
I walked in without a booking, yet was warmly welcomed by Piers, the restaurant manager, who went out of his way to accommodate me with a table. He was incredibly professional—especially during the wine service. He patiently walked me through the menu, helped me pair the perfect wine with my food, and I genuinely admired the calm and confident way he managed both the team and the dining room.
I was served by Annabel and Jemima, both of whom added so much to the experience. Annabel was poised, knowledgeable, and confident—she clearly knew the menu inside out and shared thoughtful insights about each dish. Her warm and professional manner made the meal feel truly special.
Jemima, although new to the team, was equally delightful—warm, welcoming, and genuine. She gave her first-ever dish explanation to me, and I have to say, she did an excellent job.
Together, the whole team made this a standout evening. It’s rare to feel so looked after in such a refined yet relaxed setting. I’ll absolutely be returning.