Restaurant Ukiyo
Fine dining restaurant · Stekene ·
French-Japanese fusion tasting menus with local ingredients
French-Japanese fusion tasting menus with local ingredients
"The former presbytery of Stekene is a world in its own right, boasting a sleek, trendy cocktail bar, four luxurious guestrooms and a classy contemporary restaurant. Brothers Timothy and Bodi de Munck bend over backwards to pamper their guests. Their passion for Asia is reflected in both the extensive à la carte menu and in the beverages. Gallic flavours with subtle Japanese nuances. Most of the ingredients are sourced locally and are enhanced by a fascinating range of delicious sauces." - Michelin Inspector
"An East Village restaurant where the other incoming co-chef previously worked; this experience, together with time spent cooking in the Netherlands, contributes to his background in contemporary tasting-menu cuisine." - Alan Sytsma
Julien
Geert Van L.
El P
Laurens
Kris H.
Rui Y.
Luc C.
Johan D.
