Restaurant Umami

1 star restaurant. There is a big influence of Japanese taste for meals and decorations. But less for lunch. Of you prefer more influence of Japanese, I shall recommend for dinner. I enjoyed more a mouse bouche and entre.

Intimate restaurant with very few tables. The dishes were tasty with unique flavors. Service was great and attentive.

One of the best Michelin star meals I've ever had. All the more impressive knowing that there is only one chef in the kitchen making the entire meal for all 16 of his guests. There is also only one server. Truly incredible, and also the best value for any Michelin restaurant ever. I had venison, lobster, monkfosh, and steak, in addition to dessert, two amuses, and delicious bread, all for just 87 euros. Can't be beat, and I've been to over 50 Michelin restaurants!

We spent marvelous time at Umami restaurant. Calm and unique athmosphere, nice and friendly staff. And of course magnificent food full of 5th sense taste.

Fantastic. This is of my all-time favorite Michelin Star restaurants that I've been to. Everything had a unique taste, texture, and presentation. Beautiful restaurant, limited seating approx 16 seats total.

We visited Umami again this year and enjoyed the delicious dishes just as much! Great wine pairing and unpretentious atmosphere in the restaurant to just enjoy everything. The menu was smaller but still very well thought out and a nice selection. The photos are from the 2022 visit, minus the monk fish course which was great but gone before we could take a picture. One of the most delicious meals ever...we had the 7 course menu with perfectly matched wine selection. Amazing value, super friendly and unpretentious service. We will book a table whenever we visit Strasbourg again! Highly recommended slice of food heaven :-)

Amazing experience! Definitely recommend it to everyone! Food was amazing!! Wine pairings was very good as well! Service was top notch!

A truly unforgettable experience! Delicious food created by a wonderful team. Can not recommend enough!

We arrived in Strasbourg for the Easter weekend and got a half a day to ourselves before meeting up with friends for dinner. We wondered through the Le Petit France, and I was telling my partner about the Le Cord de Lange as a lunch option (the place I discovered when I was in Strasbourg last year), but as we walked closer, I saw the sign I recognized- Michelin star. We saw the menu and decided that that will be the place for us today. After 40 minutes waiting for them to open for lunch, we walked back right at noon, to see few people ahead of us being seated. We were not that hungry, so we agreed to share steak tartare, and each got a main dish, followed by a desert. Steak tartare was the best I ever had in my life! Loved it! My partner had a duck breast, and I had fish. Both were delicate and cooked so well! The fish (cod) with crispy skin, with bok choy and the cream butter sauce, was marvelous. For the dessert, he ordered the strawberry soup with the dragon fruit soufflé and the vanilla ice cream. Amazing! As we left the restaurant, I messaged my friends about Umami and told they have to visit, and learned that apparently, it's not that easy. With only seven tables they get booked fast. So if you are lucky to walk in like us, grab a seat and enjoy your meal

Perfect peaceful and intimate atmosphere, excellent lunchtime meal, wonderful service. Our favorite spot in our whirlwind stay in Strasbourg. Had the three course fixe menu. Asparagus and curry soup, sole, Tuna, beef along with the wine paring. All wonderful. Strongly suggest a stop at Umami while in Strasbourg. We will definitely be back.

I was lucky to get in to Umami. Jessica was extremely gracious from the first moment, and the rest of the evening was memorable. The food was exceptional -- from the opening amuse bouche through the four course Menu Sakura (at 50 euros) to the closing gelee. In particular the catch of the day -- cod, served on black rice in a curry sauce -- was cooked to perfection, with crisp skin, juicy flesh, and well balanced flavors. Although I should have gotten the wine pairing, I did well with one glass of Alsatian muscat and a tea from Marriage Freres. I also appreciated that Jessica made me feel welcome as a single guest; good company was also provided by a Swiss couple dining at the next table. If you want a truly excellent meal in a relaxed setting, this is certainly a place to get it.