Restaurant Une Table à Deux

Outstanding restaurant offering homemade, fresh products in a cozy and relaxed environment. The food is delicious and a large choice of wines is available. The staff is friendly and welcoming. The restaurant has an inner garden where are located parts of the dining tables. We had a lovely experience!

i had the most amazing lunch here consisting of one entrée, two plats, and one dessert. one of the plats was merlu, and i can confidently say it was the best food i have ever eaten in my life. incredibly comfortable atmostphere, kind and attentive waiters and chefs, and superb food. if i could give six stars, i would.

Rare balance of hearty food and creative combination of seasonal flavors. Will definitely go back when I’m back in town next time. If the chef sees the comment - the appetizer was delicious but kimchi had a little stale smell of refrigerator.

A wonderful lunch! The flavors were delicate but very well balanced. The chef is creative but not heavy handed. Service was lovely and efficient. The ambience is cozy and relaxing. Standouts we’re the octopus and the cauliflower/lentil dishes.

Fabulous meal. Fresh ingredients and flavours, blending local cuisine with touches from around the world. Trout, courgette and squid dishes were highlights, as were the herbaceous desserts. Fantastic service and well. Definitely try to eat here if you come to Toulouse.

A little charming gem hidden amidst the blocks of ancient buildings in the city. Reservations required. Dining area is small, oozes warmth and coziness. The wine menu has a good variation prices reasonable. We opted for a light red to go with the food we picked up. Service was prompt and very friendly. The food was heavenly! Will definitely return!

We visited this restaurant in 2021 and we had a really nice time so decided to go back again but what a terrible disappointment. Each dish was incredibly bland, pretty tasteless and definitely not worth the money. I had a ravioli which was ok but its was drenched in what could only be called vegetable water, it was not seasoned and was very ordinary. They grow their own veg? well the product produced is not great, good ingredients are key to the food tasting excellent . The tomato salad was equally non eventful, the two desserts the blueberry biscuit and peach Breton were bad, my sorbet tasted of water with a hint of blueberry. I finding it harder to trust Michelin guided restaurants as the actual cooking is not living up to the reputation.

An excellent restaurant offering high quality food and good service in a stylish atmosphere. Each dish is presented beautifully. A limited but good wine list which includes Bio (organic) wines. This is a small restaurant (30 or so places) so it is recommended to book ahead.

Had an absolutely lovely experience at Une Table à Deux (which means a table for two). It's a sophisticated chalkboard menu, written in French but our server was well versed in English and was able to clarify any questions we had about the menu (Google translate also helps!). We opted for the 4 course menu, started with a dish of beet puree with quinoa salad and fresh cheese, then had a butternut squash dish with a spelt risotto and egg (could have used more salt), duck breast with cauliflower, and a sable with apples for dessert. With the exception of our second course which really would have popped with a bit more salt, everything else was nearly perfect. The dishes themselves are beautiful and colorful and well-balanced. We were the early-bird-Americans dining at 7:30pm when they opened but by 8:30pm the small dining room was packed. Come early and/or make reservations.