Paul
Google
An extremely interesting restaurant. The food is very good with an intelligent flair to it.
Many of the fruits and vegetables they grow themselves are of organic quality, going straight from the plant onto the plate!
Many restaurants could take an example from them.
The wine list is small but very fine, with some wines that are hard to come by but worth tasting. Most are available by the glass, all very reasonably priced, bordering on extremely affordable.
If they have the Crema Catalana, order it. It's the perfect example of their cooking: great, tasty food with an extremely special and intelligent kick.
Bon appétit