Restaurant URSUS

We had a wonderful dinner last night and impressed with the restaurant’s decor so much. It look like we are in the jungle. We choose 5 courses with wine pairing which was fine ones. Dessert was fantastic.

*Mixed feelings about the restaurant.* We chose the long tasting menu (€208 per person, excluding drinks). I’m a vegetarian. The overall experience was good, as you’d expect from a Michelin-starred restaurant. However, it’s worth mentioning that the meal took quite a long time — about 3 hours — and the gaps between courses felt too long. The food itself was disappointing, especially as a vegetarian. They didn’t offer proper alternatives — I was simply served the side dish from the meat course, which was very disappointing. Overall, the dishes were unique and detailed, but honestly not tasty enough. I won’t remember any particular dish. *In summary*: a Michelin-level experience, but unfortunately, the food didn’t live up to expectations.

Eating at a one-star restaurant in a ski resort was a surprising first. We were welcomed by the chef with some lovely mushroom snacks and soup – they tasted fantastic right away. The decor was also really well done and cleverly incorporated a forest theme (though the leafy ceiling print wasn't my favourite bit, to be honest). The service was excellent; they explained each dish clearly and even wore gloves when changing our cutlery, which was a nice touch. The food overall was very good. You could tell they used a lot of local ingredients and were creative with their cooking and presentation. I especially loved the truffle potato dish – it was brilliant. My only slight niggle was with the rainbow trout. It was cooked perfectly and was very tender, but I personally found it a little too fishy for my taste (even though I love fish and seafood). I'd probably prefer salmon. The cheese and blueberries dessert was also exceptional. I'd definitely recommend giving this place a try. It was easy to book(we dined in end of season time), the prices were reasonable, and it actually felt like good value considering how expensive things can be in ski resorts. If you're after a fun, tasty dining experience with some interesting local touches, it's well worth it.

Best soup I’ve ever had. Can I put some in a bottle and take it home with me?

The theme of the restaurant is "the forest" - that starts with the decor which includes tree logs as an seperator in the restaurant. Very nice and cozy but still elegant. The theme is also integrated in the food by primary focussing on warm, full-bodied, earthy flavours. The food was absolutely delicious, but the heavy dishes took a toll on me and I had to give up when they served petitfours at the end. It was just a bit over the top. The wines in the wine pairing were acceptable but did not match the quality of the food. I wished there was an option to upgrade the pairing. Overall, it was a very good experience - the staff was friendly and smiling but also very busy, so there was a few times where I didn't had my wine served at the same time as the food.

A very well deserved Michelin star and a notch better than some other 1-star restos we’ve tried in terms of flavor and service. It was truly a forest journey experience. Also a delight to be welcomed and sent off by the chef. We liked everything except for the veal which we found a tad salty and bitter. Wine pairing is also highly recommended.

Amazing experience with a lot of attention to details. Food is good but the vegetarian option is extremely poor (the exact side dish of the « normal » menu) and charged the same. Also extremely salty that almost hurts the mouth. Price is very fair for two stars and the service level.

Mindblowing. An exceptional, emotional cuisine brought in a great setting and with outstanding hospitality and service. For me, the best fine dining experience of the last five years.