Restaurant Veranda

Fine dining spot for some creative dishes. The quality of each dish was very good, especially the sauces. The staff is also extremely kind. I forgot my bag and they were able to keep it for me while I came back to get it. One minor heads up is that the wait time in between each meal was a bit longer than we expected, but otherwise a good dining experience

As a food photographer, I’m always on the lookout for places that not only serve delicious meals but also present them beautifully—and Veranda Antwerp does both effortlessly. This is our third time visiting, and each experience has been absolutely fantastic. The atmosphere is cozy, the service is impeccable, and the dishes are not only mouthwatering but also visually stunning. I’d love to collaborate with the team and capture some of their incredible culinary creations for future projects. Highly recommend this spot to anyone looking for both great food and a delightful dining experience!

Wow wow wow - believe the hype, veranda delivered on every front. For such excellent, interesting food, top notch service and great atmosphere we couldn’t believe the price. If you want a great gastronomical experience in Antwerp we couldn’t recommend anymore. The only tip is to try and secure a table overlooking the kitchen. Bravo to the whole team.

Food was quite decent but the pace of the menu was way too fast. Wine pairing was being poured while we were still enjoying the previous dish, we didn't get the chance to enjoy. The dishes itself were great and innovative but they were overshadowed by the waiters and the sense of urgency, shame since we were really looking forward to our night.

One of the best culinary experiences in Antwerp. The food is just delicious and the staff is extremely professional and friendly. You can definitely relax while experiencing a journey of flavours in a classy and exclusive venue. Absolutely recommended.

Fresh and organic ingredients. This restaurant gives me a refreshing experience,the food seems simple but come with multiple layers of taste, and they work attentively in details.

Speechless... You experience the passion of the chef through the whole team. None of the typical fine dining clichés, no bullsh*t. Very creatieve going from the drinks to the food. Focus on natural/bio products. Crazy selection of natural Wines! Our favourite restaurant. Desserts are phenomenal, they bring amazing combinations! There is a chef in the team who makes the best pasta!

Fine dining experience! The dinner is a 5 course meal. Amazing service and delicious food. They have a nice collection of wine. The restaurant is a bit outside of the city center.

I'd seen the Veranda crew present at Omnivore Paris. Luckily, they also attended Omnivore San Francisco. Not only did they present, they also cooked one of the special dinners. It's hard to see someone cook something and not be able to taste it in the demos. Well I finally got to try the cooking. The dinner went as follows: -Squid. Black Sesame, Soy, Lime -"Grains and Seeds" -Celery Root, Lemon, Wood Sorrel -Scallop, Potato, Sweet and Sour Mustard -"Ocean and Land" -Milk Mousse, Mandarin, Endive -"Olive" Food was fantastic all around. Their cooking is reminiscent of a wave of chefs like Christian Puglisi of Relae and Inazki Aizpitarte of Chateaubriand. Very few, simple ingredients but very complex flavor profile combinations. Just beautiful amazing cooking. After chatting extensively with Daan the Front Of the House representative during the dinner and then getting to hang with him, Koen and Davy during the Omnivore conference, Im convinced that I need a revisit to their cuisine and experience at Veranda. Daan, Koen. Davy, we look forward to seeing you in Antwerp.

This is by far my favorite restaurant in Antwerp - I've been here more than ten times. It's always a great evening, filled with awesome food and plates full of nice surprises. The service is A+. Besides a great wine selection, Veranda also offers some great beers to accompany your meal. Ask for their suggestions! They have one tasting menu: 55 euros for 5 courses, and it's worth every cent. Enjoy