Rebecca Shawn
Google
This restaurant was absolutely fabulous. Every dish we had, from the wagyu to the white fish was absolutely incredible. I do not particularly like Brussels sprouts but the way they were prepared changed my opinion completely, they were delicious, crunchy, and had a wonderful glaze and char I couldn’t get enough of.
The star was the confit tomato my group referred to as “the crack tomato” it was honestly one of the best things I have ever tasted. The wine selection was lovely as well, although I did inquire whether a bottle of orange wine was a certain year and it came out to be a year younger, although despite that it was still quite tasty.
Service was impeccable, friendly and attentive. The atmosphere was quite nice as well. I have to say this restaurant blew me away, and I can’t wait to return!
Also very agreeable prices, the wagyu was a very decent market price.