Restaurant Wox

The overal quality and food is great, albeit on the pricey side. Amazing dishes are: the Hamachi, ribeye and seabass. Things that may not be worth it: gillardeau oysters, lobster sticks, lobster coconut. It might have been a 1 time thing, but the oysters were tiny, not the 5 euro kind you'd expect, the lobster sticks were very slightly overcooked and the coconut on the other lobster dish was very sweet, a bit too kuch for my taste. But really, everything was still good and I'm nitpicking a little bit. We sat on the side with the booths and they could put dome lighting on the dark wall with the drinks, but we had a great night and the staff is very friendly!

The drunken lobster is absolutely worth a try!

So we chose this restaurant because it came Michelin recommended. That label is *not* warranted. We started out with tuna tartar and beef carpaccio. These were nice although maybe a bit predictable. But then the steak (so very salty), accompanied by basic heated avocado pieces really disappointed us. Ready to be wowed again we waited… but the crab was drowned in a sauce and nestled on some plain salad. The prawn and fish filet (two separate dishes) were overcooked and dry and did not give the impression of being fresh. Also accompanied with basic vegetables (amongst others: heated cucumber). I guess that’s ’fusion’ cooking? Although maybe it’s gone into con-fusion territory. All in all you could say the food was okay, but thinking of what the owners charge… you kinda scratch behind your ears. €35 + per dish… for some dry fish and a sweet sauce? We ended up paying €270 for 6 shared mains, 1 starter and 4 cocktails. The staff was friendly and accommodating. The music was a strange choice. Very danceable but not fitting the vibe of fine dining. I could see a good oyster party happening there though.

One of my favorites in the Hague. WOX celebrates its 25th anniversary and we took the special menu for this occasion. That was a great choice and the king's crab remains my favorite on the menu.

Very good food and friendly service! But it is very expensive.

Outstanding food drinks and service ..thank you Victoria 🌹💕

At WOX, prepare for a sensory journey in The Hague's most enchanting location next to Lange Voorhout. The food is a masterpiece, a tasteful dance in the realm of shared dining. The service, a shining star, is both great and helpful. WOX effortlessly weaves a tapestry of flavor and elegance – a dining haven for those who appreciate culinary finesse.

I usually love small plates restaurants. We arrived hungry after a day of travel and were eager to sample their plates. Unfortunately none of the dishes here were stellar. Service was haphazard; our server actually brought us another one of our plates we had already eaten after we asked for our check. We politely refused it - it wasn't anything special the first time around. The worst dish was the grey shrimp. We actually could not tell which dish it was. The shrimp were the size of tiny brine shrimp. The lobster skewers had very little flavor, which I guess is why they were served with a spicy dipping sauce. Also a short pour on the wine. 2 drinks, 4 dishes = over 120 euros for a truly mediocre meal.

I went here with work for dinner. Certainly interesting. I ordered two dishes, the satay and the tiger prawns. Difficult to say which one is the starter and which one the main. Different, but very good. Finished off with a selection of desserts. Worth visiting, especially with a larger group.

Excellent, planning another trip back for more! The place is beautiful, service is A+ and food is high end delicious!