Restaurant Yas

We were for lunch and ordered Soltani and kebab Torsh. I believe that their Barg kebab is a legend! It was the first Iranian cuisine which asked us how to cook our kebab. The meat of both Barg and Torsh kebab was fillet mignon and It was so juicy and tender. The service was great and the owners were so kind and sociable. They served us a bowl of soup as a welcome starter which the taste was so nostalgic. I highly recommend to have Masto Moosir.

Absolutely love this restaurant. Been a few times over the years. Everything is so good and the owners are always friendly. Plus they have my favorite Iranian dessert, falooda, which I can’t find in other restos in the city.

I came in when they just opened their doors for the day and no one was there. Very nice atmosphere and I enjoyed interior decor which set the mood. The food is a little pricey but very delicious. Every dish was tasty and succulent and spiced just right. It was not spicy but amazing. I have to say the Mirza eggplant appetizer was definitely a hit and my favorite thing was the basmati rice with extra butter. The rice was perfectly cooked and I loved every bite. My chicken thighs were perfectly marinated and tasted great. For me they were a tad dry but still delicious. I would definitely go back there again when I come back to visit. The taste of food was amazing and delicious.

There service was good. The grilled meats were really good. The Torsh is an exotic find, it's a bit sweet and sour. The beef koobideh is made exceptionally well. The lamb shank is good as well, a little different than the usual find at other Iranian restaurants. They also have home made saffron ice cream. You will find dishes that are not found in other Montreal restaurants, make sure to ask for specials. My Iranian friends tried their special of the day, Deezi, where they serve you in a pot, from which you have drain the liquid onto a bowl, then mash the meat veg and lentils before eating. The interior has exposed brick and hanging copper utensils, giving a warm feel. Since it's semi basement there are no windows. I need to go back to try their barg and Cornish hens.

It was one of the best Kale pache (meal soup) I've experienced in a long time. Delicious mixed pickles, along with a friendly and relaxed atmosphere. I'll come back here again :)

Good Pacha and loved it. They don't serve it like flat plate that you see in the pictures and I wish if they do but it was in a bowl. They mention tip as you are paying and if you leave cash tip then they grab it as you are still finishing food. Over all is good for Kale Pacha because we have not tried anything else.

One of the best!!! Best shishlik I've tried in Montreal and Toronto. Tender and juicy Best Baghali pole and lamb shanks Good service, friendly and clean restaurant

If you’re on a budget, save your money and hold off for a couple weeks. Everything here is fresh and absolutely incredible. The owners are friendly and as a French Canadian, I have no idea what I’m ordering. They are so helpful and will explain every dish. You have to try the soup, rice and the stuffed vine leaves. I keep going back. I’m just mad at myself for living so close, walking by and never trying it out for almost 3 years. Im glad I did. Once covid is over, Im looking forward to going with a group a friends and having the true dinning experience.