Som Montree
Google
We had a working day 3 courses menu and it was really, really wonderful evening.
As it was a week day evening, there were some people but not too full.
Love the bread they served and the wine and the food were delicious.
It’s my fault that I forgot to tell them that I prefer my meat well done,
so I found the main course not so quite my taste but the vegetables were excellent.
The best of all was the deserts because they served the rhubarb, which I don’t like but they made it soooo good.
The service was as well very good. 👍