Restaurant ZOE

Everything was very good! We are not vegetarians but we had no impression that there is something missing. It was just perfect. The amuse-bouche were top! 👍🏻

Our favourite restaurant for high end vegetarian cuisine. Stellar presentation, great flavours combination and attentive and very friendly service. We chose the 7 course menu on our visit and were not disappointed. A memorable experience all around. A nice touch was the little jar of tasty plum jam as a goodbye present at the end.

It was AMAZING: food, staff, and atmosphere 한국분들 이 리뷰 보시면 정말 꼭 이 식당 가보셔야해요 🙏 완전강추! Food: This is definitely high-level fine dining that goes far beyond the typical vegetarian options. My boyfriend, who is vegetarian, has often been disappointed by fine-dining restaurants where the vegetarian menu feels like a regular one with the main ingredient removed—and the portions are usually too small for him. But here, he felt fully satisfied with excellent, well-balanced dishes. We could truly enjoy the creativity and variety of flavors the chefs bring to the table. Personally, I loved how they played with aromas, making the experience as enjoyable through the nose as it was on the palate. Staff: The staff were incredibly friendly, and their hospitality was exceptional. We felt taken care of seamlessly—our water glasses were always filled without us noticing, and they explained each dish in great detail with care and enthusiasm. Atmosphere: High-casual. Comfortable and relaxed yet elegant and neat at the same time. This is the first Michelin-starred restaurant where we genuinely felt, “We want to come back.”

It is a fantastic experience. The tasting menu was fun, interesting and above all, unusual. That the dishes are vegetarian, is almost an irrelevance. Every dish was simply delicious. A lovely mixture of flavours, textures and even temperatures; I’m not normally a fan of sorbets, but here it was perfection. I would love to come again in a different season. I suspect spring, autumn and winter would be equally intriguing. They have some really delightful non-alcoholic drinks. I’m sure the wine list is excellent, but they had a range of lemonades and floral infusions which were just so different to what I normally drink. I’d also like to highlight how good the service was. Friendly, knowledgeable and passionate about what they do. They also managed to time everything so that we could leave in time for a prior engagement, without making it feel rushed. Too many amazing dishes to describe fully, but there are some absolute knockouts. My favourite moment? Watching my daughter trying to workout how she could drink the sauce from the bottom of the bowl, while maintaining some sense of decorum.

What an evening. I love meat - but Zoe made me forget that that evening. These subtleties, considerations and creations are extraordinary. The explosions of flavour are great - I've never had vegetarian cuisine like this before. Unfortunately, the accompanying drinks were not quite as exceptional as the fantastic creations on the plate.

A restaurant where each dish is a botanical fireworks display for your eyes and your taste buds.

One of the best Michelin star restaurants that we have been too! In many cases, not all courses would be a hit as there will be some misses. However, at Zoe, we felt all courses from starters to main courses were really good, and delicious. The desserts were innovative and good. Also, the service is casual fine dining which we equally enjoyed. The staff are hospitable et friendly. Overall, a memorable evening well spent and we will definitely come back for another special occasion! They also accepted our dogs to be with us whilst dining. (Pet friendly) The wine pairing was good and they offered a mix of non alcoholic and alcoholic drinks for each course for us to pick one of our choice which is welcoming!

Our group was really excited to try this Michelin starred vegetarian restaurant in August and the food was absolutely amazing but a few things just ruined the overall experience for us. First, the tasting menu took almost 5 hours to complete through. Second, the server was definitely new and could not tell us much about either the food or the wine pairing we spent an extra $100CHF for. The server also kept dropping items not only at our table but at other tables around us. Third, we were seated outside on the road and ruined the atmosphere. It wouldn’t have been so bad but it started to rain towards the end and we still had two remaining courses to go through. We had to run to the train station to make the last one out.