Kameron Ackermann
Google
This place could use some oversight. We showed up about 35-40 minutes to closing (on a Saturday night) and were met by the security guard. The first thing he said to us was, if you want to eat go in now because they are closing soon. The waitstaff was a bit more friendly than the guard, but it still felt pressured when ordering. I personally try not to show up right when the place is closing, but a half hour isn’t that close to closing in reality. The food was a mix of good and bad. The fried shrimp felt like they were cooked in motor oil, while the shrimp used in the pasta were great. The white sauce was super tasty. I’m guessing the prices are because of the location, because both the food and service could use a facelift.